Welcome to the recipe index! Since most of this blog is gluten free, but not all, if a recipe is for a GF dish, it will be noted with a (GF). Click a category on the list below to view my posts in that area. Also, the category cloud on the sidebar is a great way to view recipes. If you want to look for more specific items (ingredients, etc.), the search bar on the left is probably your best choice.
Some of my posts link to where the original recipes came from, and some have the recipes directly in the post (especially if it is my own original creation). Each entry here links to the post on my blog where the dish was featured. Some posts (especially my earliest ones), do not have explicit “recipes” per se, but guidelines on how to make a dish. Actual recipes are a fairly new concept for me, because most of my cooking is by “adding a little of this and a little of that, cooking or baking til it looks good” – ha I kid you not, that is how I cook 99% of the time. If you have any questions about a particular recipe, feel free to contact me and ask!
Categories
Baked Breads and Such
Beverages
Breakfast
Desserts
Dressings, Sauces, Dips and Spreads
Fish and Seafood
Meats
Pasta, Rice and Grains
Salads
Snacks
Soups
Vegetarian, Vegetables and Legumes
Baked Breads and Such
Buckwheat Bread (GF)
Buckwheat Indian Dosas (GF)
Buckwheat Pita Bread (GF)
Gluten Free Pita Bread (GF)
Zucchini Bread (GF)
Mark Bittman’s No Knead Bread (and pic)
Strawberry Scones (GF)
Beverages
Brewing the Perfect Tea (GF)
Champagne and Creme de Cassis Aperitifs (GF)
Egg Nog Latte (GF)
French Pressed Coffee (GF)
Green Tea Ginger Ale (GF)
Latte (GF)
Lemon Balm Tea (GF)
Limoncello Coolers (GF)
Masala Chai Tea Latte (GF)
Breakfast
Appalachian Springtime Ramps with Eggs and Potatoes (GF)
Banana Pancakes with Strawberry Compote (GF)
Belgian Waffles (GF)
Breakfast Burrito
Butternut and Sweet Potato Hash with Turkey Sausage (GF)
Chanterelle Omelette with Saucisson Vaudois (GF)
Easy Honey Muesli Bars
French Toast with Strawberry Compote
Molasses Granola
Oatmeal from Scratch
Omelettes (GF)
Oeufs en Meurette
|
Cookies |
Bars and Cakes |
|
Puddings, Custards, etc. |
Other Treats |
Dressings, Sauces, Dips and Spreads
Apricot and Cherry Gyoza Dipping Sauce (GF)
Black Bean and Tomatillo Dip (GF)
Chile and Cilantro Guacamole (GF)
Chive Blossom Vinaigrette Dressing (GF)
Chocolate Strawberry Port Wine Sauce (GF)
Creamy Béchemel (GF)
Guacamole (GF)
Pico de Gallo (GF)
Pumpkin Sage and Butter Sauce (GF)
Raspberry Jam (GF)
Sage Butter Pesto (GF)
Spinach and Ramps Pesto (GF)
Spinach Pesto (GF)
Strawberry Compote (GF)
Tapenade (GF)
Tomato Mango Salsa (GF)
White Bean and Tuna Dip (GF)
Fish and Seafood
Asian Marinated Cod on Wilted Spinach (GF)
Beurre Blanc Poached Cod (GF)
Blackened Catfish with Crawfish Étouffée (GF)
Bouillabaisse (GF)
Fra Diavolo Mac & Cheese with Snow Crab (GF)
Iberian Shrimp in Green Sauce (GF)
Nonna Luna’s Rice and Shrimp (GF)
Pad Thai (GF)
Pan-Seared Marinated Tuna (GF)
Penang Curry with Shrimp (GF)
Pumpkin Shrimp Bisque (GF)
Salmon Cakes with Cilantro Pesto (GF)
Scallop Stir Fry, Deconstructed (GF)
Seafood Paella (GF)
Shrimp and Pea Risotto (GF)
Shrimp Salad with Ceviche Spirit (GF)
Spring Rolls with Spicy Peanut Dipping Sauce (GF)
White Bean and Tuna Dip (GF)
Pasta, Rice and Grain-Based Dishes
Asian Noodle Stir Fry(GF)
Butternut Squash Risotto (GF)
Chicken and Spinach Lasagna (GF)
Coconut Saffron Risotto (GF)
Creamy Herbed Polenta (GF)
Creamy Parmesean Polenta (GF)
Fra Diavolo Mac & Cheese with Snow Crab (GF)
There is nothing like homemade pasta…
Maitake and Green Pepper Stir Fry (GF)
Morel, Sausage, and Sage Ravioli (GF and Non-GF)
Nonna Luna’s Rice and Shrimp (GF)
Pad Thai (GF)
Pasta Primavera (GF)
Pasta with Parsley and Sun-dried Tomato Cream Sauce (GF)
Peanut Stir Fry (GF)
Prosciutto and Basil Pasta (GF)
Pumpkin Chestnut Tortellini (GF)
Pumpkin Gnocchi
Quinoa and Black Bean Bake with Mozz. and Avocado (GF)
Ricotta Gnocchi (GF)
Roasted Garlic and Tomato Pasta (GF)
Seafood Paella (GF)
Shrimp and Pea Risotto (GF)
Spinach Pasta
Vegetable and Walnut Risotto (GF)
Winter Market Risotto (GF)
Salads
Apple and Prosciutto Salad (GF)
Asian Slaw (GF)
Avocado and Tomato Salad (GF)
Beet and Quinoa Salad (GF)
Candied Walnut Salad (GF)
Caprese Salad (GF)
Chicken Salad Salad (GF)
Cucumber Salad (GF)
Cucumber and Red Onion Salad (GF)
Endive Salad with Blood Orange, Avocado and Radish (GF)
Greek Lentil Salad (GF)
Farmer’s Market Creamy Salad (GF)
Pesto Chicken Salad (GF)
Roasted Butternut Squash and Pomegranate Salad (GF)
Salad of Gorgonzola Stuffed Poached Pears (GF)
Shrimp Salad with Ceviche Spirit (GF)
Strawberry Bacon and Balsamic Salad (GF)
Stuffed Olive and Prosciutto Salad (GF)
Tomato and Cucumber Salad Boats (GF)
Snacks
Chestnut Pumpkin Fritters (GF)
Empanadas (GF)
Kale Chips (GF)
Old Fashioned Popcorn (GF)
Salty Caramel Popcorn (GF)
Sweet Potato Chips (GF)
Toasted Squash Seeds (GF)
Zucchini “Chips” (GF)
Soups
Black Bean Soup (GF)
Butternut and Pumpkin Soup (GF)
Bouillabaisse (GF)
Buttercup Squash Soup (GF)
Cream of Chestnut Soup (GF)
Creamy Smoked Cheddar & Broccoli Soup (GF)
Egg Drop Soup (GF)
French Onion Soup
Gazpacho (GF)
Homemade Duck Stock (GF)
Minestrone (GF)
Minted Pea and Watercress Soup (GF)
Moroccan Stew (GF)
“Osso Buco” Stew (GF)
Pho Ga – Vietnamese Chicken Noodle Soup (GF)
Portuguese Kale Soup (GF)
Pumpkin Shrimp Bisque (GF)
Winter Squash Soup (GF)
Vegetarian, Vegetables and Legumes
Apple Onion Mash (GF)
Apple Sauteed Veggies (GF)
Asparagus with Vegetable Cream Sauce (GF)
Asparagus and Goat Cheese Quiche (GF)
Buttered Bacon Brussels Sprouts (GF)
Butternut and Pumpkin Soup (GF)
Celery Root Mash (GF)
Classic Cheese Fondue (GF)
Creamed Spinach (GF)
Cream of Chestnut Soup (GF)
Creamy Smoked Cheddar & Broccoli Soup (GF)
Eggplant and Asiago Grilled Cheese (GF)
Five Onion Tart
Garlic and Chive (S)Mashed Potatoes (GF)
Green Beans in Morel Cream Sauce (GF)
Mashed Sweet Potatoes (GF)
Open Faced Caprese Sandwiches
Pan-Friend Butternut Squash (GF)
Pommes de Terre au Gratin (GF)
Pumpkin & Curried Chickpeas with Savory Tomato Peach Sauce (GF)
Ratatouille Risotto Fusion (GF)
Roasted Stuffed Artichokes (GF)
Sauteed Brussels Sprouts (GF)
Sauteed Spinach and Arugula with Pine Nuts and Goat Cheese (GF)
Simple Potato Bowl (GF)
Spinach and Asparagus Quiche (GF)
Spinach and Goat Cheese Pizza (GF)
Vegetable and Walnut Risotto (GF)
Three Cheese Soufflé (GF)
Vermont “Not Baked” Beans (GF)
Zucchini and Summer Squash “Fettuccine” (GF)




























