I had a post all ready in my mind for the past couple weeks on this quinoa salad I made, our relationship with quinoa, and the effects of its globalization. It’s a complex issue especially for us gluten free folk who often laud quinoa as the “miracle ‘grain’” for its nutritive value and just the fact that it’s one of the few starches that is naturally ok for GF people to eat. But that will have to wait a bit. Actually I’ve had (and still have!) a lot to say the past few weeks that I haven’t been able to type in this space, and I hope you can muster a little more patience for me. Julia Child once said that no matter what happens in the kitchen, one should never apologize and this blog is a virtual extension of my kitchen, so I am doing my best to refrain from actually apologizing for not posting. So why the all the pleas and protestations for time?
You see, last month I learned first-hand the perils of baby fingernails. Babies don’t have the same sense of the “bubble of space” as adults do, and even though we do our best to keep baby girl’s nails short and trim, one evening as I had just picked her up from a nap, she turned quickly and promptly poked her finger in my eye, scratching my cornea. After various hospital trips, etc. I got to be a pirate for a few days with the ever attractive gauze patch taped over my face, and slowly things improved and by about a week later I wasn’t in pain anymore. We decided to commence with our Christmas plans, and enjoyed a lovely week up in the mountains watching for Santa.
This post was years in the making. YEARS. You see, once a long time ago, when my husband first figured out that I could make food he liked (this was before we were engaged), I had asked him what he wanted me to make him. ”A coconut cream pie,” he said, “it’s my favorite type of pie.” And yet, as simple as it would be to just bake one pie, whenever I thought of making a coconut cream pie, I just couldn’t muster the motivation to do it. Opportunity after opportunity went by, and I just could not get in the mood to make this pie. In fact, after enough time had passed it became a running joke between us, the pie that never would be.
And now here we are, a good five years later, halfway across the world, parents, and I still had yet to make him his coconut cream pie. I don’t know what struck me over the holiday but out of the blue, I just decided I would do it. Why not? What was I holding on to by not making this? The fear that I would disappoint him in his favorite type of pie ever? No, he’s pretty amenable to most everything I cook. Maybe it was just the finality of it, that after all this time there’s now been so much expectation that it will seem a bit anticlimactic if it’s not the absolute awesomest coconut cream pie in the world.
Last weekend I decided that I might as well give it a go at this point – I mean it’s been five years, it’s about time I finally give the man his dessert
Wow, I can’t believe it’s been a full year of naturally gluten free links! I hope you have all enjoyed this series, and that it has given you several ideas for some great ways to prepare naturally gluten free dishes without having to worry about substitutions, elusive alternative ingredients etc. I know it has been inspiring for me to see just how many different types of food are already gluten free, even though my family has been GF for years now. To close out this year, we have a couple great looking recipes to share – warm squashes, lots of quinoa, rich chocolate, and some great photos as well.
Hope you had as much fun with this series as I did! Would you like it to continue into 2013, or have you been sufficiently inspired?? Let me know your thoughts in the comments, and hope you have a wonderful New Year’s!
I love doing year end roundups – this year, how about one for each month? Here is my favorite post for each month of 2012 – the recipes I have loved the most, and those that I loved writing the most – Hope it’s been a great 2012 for you and wish you all the best for 2013!
I hope everyone had a very merry holiday, filled with fantastic glorious food to eat! We spent ours in a cozy chalet high in the Swiss Alps, remote and cut off from the world (not even cell signal or internet) – a nice change of pace from the hustle and bustle of our daily lives. We went snowshoeing, sledding down mountains, drank homemade hot chocolates, played silly games of Uno, and had a roast duck feast for our Christmas dinner with friends
Some say the world will end in fire, Some say in ice. From what I’ve tasted of desire I hold with those who favor fire. But if it had to perish twice, I think I know enough of hate To say that for destruction ice Is also great And would suffice. – Robert Frost
Disclaimer: I am NOT a licensed medical professional NOR am I a certified nutritionist. This site is NOT meant to be used in place of medical advice. You are responsible for your own consumption of foods. Consult a licensed medical professional before making any dietary changes. Contact manufacturer to inquire about allergy risks in specific food products.