Winter is the season for endives (pronounced ahn-deev in French), and nothing could have said that more than their prevalence at every single stand at the market last weekend. Red ones, white ones, Belgian endives are totally in their prime right now. They are a crunchy and [...]
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Besides salads, this dish might be the first dish here that doesn’t involve any cooking. In fact, everything about this dish is completely raw. I’m not necessarily a proponent of raw food, but that doesn’t mean that I won’t give myself the chance to make something delicious if it happens to be [...] Celeriac, or celery root, is a rather ugly veggie. In fact, it might win the prize for the ugliest produce in the grocery store. It’s gnarly (that’s really the best word to describe it), with all sorts of bumps and almost hair-like roots sticking out, but don’t let that deter you! For underneath that rough [...] Many people spend Black Friday battling the stores to take advantage of some great deals right after Thanksgiving. While I am sure many score some awesome savings, that type of hustle and bustle just isn’t really my style. So instead, in the morning we got up early with some of the family and went on [...] Thanksgiving dinner isn’t always about roasting the turkey. Sometimes the meal is just as much about the sides as the main dish, especially when you have near 20 of your family and friends gathering in the same place. And of course, as always, it is about celebrating the seasons, and time together. This is probably one [...] One of my friends suggested that this should be called “Hello Fall, I love you” salad, and I think she is right. With roasted butternut squash, fresh pomegranate seeds, toasted pecans, and gruyere cheese, this salad epitomizes several of my favorite flavors of the season. Pomegranates are in [...] I love french fries. There is something about the contrast of textures of their fried crispy outside and soft chewy inner core that is irresistable. Of course I have had potato fries before, and even sweet potato fries, which I prefer over your standard potato. Sweet potatoes have so much more flavor, and just lend [...] Mmm one of my favorite foods! The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen. They chose sushi as the challenge. I was so excited when sushi was picked for this month’s Daring [...] To tell the truth, I really didn’t feel like cooking today. Getting up this morning to a chilly breeze and frost everywhere didn’t help with my motivation either. In fact, all I really wanted to do was just curl up back in bed and stay there, where it was nice and warm under the down [...] |
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