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On Resolutions.

January 3, 2012
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As a rule, I don’t make New Year’s resolutions. New Year’s resolutions were made to be broken, or worse, completely abandoned. Do you know anyone who has ever actually kept a New Year’s resolution throughout an entire year? I don’t. The problem is that in order to carry out a resolution, there needs to be a certain urgent and necessary motivation to sustain it. Most of us create a resolution at New Year’s because it’s often a time of reflecting on our successes and trials over the past year, and wanting to become better we say we are going to improve ourselves this year through “x”. It all seems well and good, but if you really felt a need to alter your life in some form, would you have waited all the way until New Year’s to make that happen?

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Why I Cook

March 10, 2010

Last month, Michael Rulhman asked the world, “Why do you cook?”. Before figuring out why we cook, I think it’s worth examining our relationship with food – the two are quite related. Now I’m not sure what constitutes a “normal” relationship with food, but as time has gone by I am getting the impression that [...]

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Sensuous Writing Exercise

January 25, 2010

Dianne Jacob is a celebrated food writer who led a workshop at Food Blogger Camp on writing (which, by the way, I would LOVE to attend one of these someday).  While I did not go to Food Blogger Camp, I saw her post about the workshop and her writing contest, challenging people to write sensuously, or [...]

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Adopt a Blogger

April 27, 2009

Dine and Dish is hosting her 3rd annual Adopt-a-Blogger program, and I got to adopt Amy over at Playing House! Newbies and veterans (over 1 year) were matched up with each other for a 3 month long mentoring program.  I always feel like I am learning about blogging in the foodie community, but I have picked up some tips [...]

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No Morels For Me…

April 21, 2009

So 12pm has passed over in Pacific Time, and I am clearly not the winner of the Marx Food Dried Morel Challenge…Congrats to the Morel & Leek Strata with Lemon Thyme Biscuits, this recipe really does look delicious, and I think I could easily adapt the biscuits to be gluten free and try this recipe out [...]

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