Highlights

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Why I Cook

Last month, Michael Rulhman asked the world, “Why do you cook?”.

Before figuring out why we cook, I think it’s worth examining our relationship with food – the two are quite related.

Now I’m not sure what constitutes a “normal” relationship with food, but as time has gone by I [...]

Sensuous Writing Exercise

Dianne Jacob is a celebrated food writer who led a workshop at Food Blogger Camp on writing (which, by the way, I would LOVE to attend one of these someday).  While I did not go to Food Blogger Camp, I saw her post about the workshop and her writing contest, challenging people to [...]

Adopt a Blogger

Dine and Dish is hosting her 3rd annual Adopt-a-Blogger program, and I got to adopt Amy over at Playing House! Newbies and veterans (over 1 year) were matched up with each other for a 3 month long mentoring program.  I always feel like I am learning about blogging in the foodie community, but I have picked [...]

No Morels For Me…

So 12pm has passed over in Pacific Time, and I am clearly not the winner of the Marx Food Dried Morel Challenge…Congrats to the Morel & Leek Strata with Lemon Thyme Biscuits, this recipe really does look delicious, and I think I could easily adapt the biscuits to be gluten free and try this recipe [...]