As a continuation from my Best of 2009 – Savory Bites, I wanted to also post about my favorite sweets and desserts from the year. Why two categories? Mainly because I am terrible at prioritizing awesome tasting food and couldn’t just make one generic top list. But also because well, sweet things deserves their [...]
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Wow, I cannot believe that 2009 has come to a close already! So much has happened in this apparently short year. We celebrated our first anniversary, we both graduated from school, and at the end of the year moved to a new continent. Speaking of moving, my blog moved to this address, its own “dot [...] The nights are starting to be a wee bit chilly now that we are heading full force into Autumn here in New England. ’Tis the time for oversized woolen sweaters, cinnamon sticks, and cuddling up with a good book warmed by the radiating heat of the wood stove. [...]
This is a totally new chicken salad for me – both in flavor and in how it’s made. But I think it is going to be my favorite The idea for this dish started when Kristina of Stonyfield Farm contacted me about trying out one of their products, their Oikos [...] One of the things that I love to eat in the morning is yogurt with granola and fresh fruit. Unfortunately so does my husband, which can be hard when granola typically contains oats - which if you want to buy gluten free, are like $15 for 2 cups of oats. It’s not even worth trying [...] Today was the first day that Starbucks officially unveiled their first gluten free pastry – Valencia Orange Cake. So of COURSE my husband and I had to rush down this morning and enjoy a gluten free breakfast at Starbucks and try it out. The verdict? It’s awesome!! When you order it, the cake comes [...] North American Import and Export has just launched a really exciting giveaway, $200 to your favorite high end restaurant, anywhere in the US! Check it out! My boss planned this awesome dinner for tonight to celebrate the career and retirement of one of our colleagues….it was absolutely extravagant and fantastic – it was a 5 course tasting menu: 1st course: grilled scallop on top of a cod terrine 2nd course: saffron and truffle oil taglioni with parmasean This is the most beautiful artichoke ever that I purchased today from Trader Joes….I will definitely enjoy eating it this week!
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