June 7, 2009
After enjoying wonderful roast duck legs last week, I just could not toss the extra fat/skin/bones without getting as much flavor out of them as possible. Thus, later that night, I proceeded to make stock from it and some veggies I had around and created this succulent flavorful stock. Use this stock wherever you would [...]
May 12, 2009
I love egg drop soup when eating out, but had never tried making it myself before, I think mostly because I was intimidated by the eggs. But after my successful poached egg adventures, I decided I was up for the challenge. Actually, this was a lot easier than it sounds. Obviously, the danger is that [...]
