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             All photos and text (unless otherwise noted) on Jenn Cuisine are my original creations and thus my intellectual property, all rights reserved. It is NOT ok to publish my copyrighted material in any way without my prior consent. Copyright 2009-2010, all rights reserved. 
 
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Besides salads, this dish might be the first dish here that doesn’t involve any cooking. In fact, everything about this dish is completely raw. I’m not necessarily a proponent of raw food, but that doesn’t mean that I won’t give myself the chance to make something delicious if it happens to be [...] Many people spend Black Friday battling the stores to take advantage of some great deals right after Thanksgiving. While I am sure many score some awesome savings, that type of hustle and bustle just isn’t really my style. So instead, in the morning we got up early with some of the family and went on [...] I love french fries. There is something about the contrast of textures of their fried crispy outside and soft chewy inner core that is irresistable. Of course I have had potato fries before, and even sweet potato fries, which I prefer over your standard potato. Sweet potatoes have so much more flavor, and just lend [...] A pie crust has so many wonderful uses besides making pie – though pie is always a great reason to make a pie crust, especially if it’s in the middle of summer and fresh peaches are to be had. But seriously, pie crust dough is one of the most versatile doughs I make. Ever since [...] One of my favorite parts about roasting delicious squash for a hearty Autumn soup is that you can you create a fantastic snack by toasting the seeds. Do you remember toasting pumpkin seeds as a kid after carving pumpkins for Halloween? Well it turns out pumpkins aren’t the [...] I certainly am on a theme of stuffing various produce with other food aren’t I? First strawberries, then pears, and now cucumbers, haha. This was a quick little salad I whipped up for an afternoon snack/light meal. This is very easy, and only a few ingredients – cucumbers, tomatoes, mozzarella, onion, salt, pepper, oil and balsamic. [...] The caprese combination is one of my favorite flavor sets in Italian food. Mozzarella, basil and tomato form the perfect blend of sweet, creamy, and a little bit of punch all in one bite. There is a texture element too, and this sandwich is all about textures. The crunchy from the toasted baguette, the chewy [...] Ok, one small warning with this post – you have to actually like kale to like this dish. I think that was my issue, that I’m just not the world’s biggest kale fan. For those of you unfamiliar with kale, it’s a dark green that is a member of the cabbage family. It is supposedly one [...] |
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