Salads

Herbed Tabbouleh for We Feed Back

August 29, 2011
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Back in May at Plate to Page in Weimar, Germany I met an amazing food blogger from Cape Town  – Ishay of Food and the Fabulous.  We had a lot of fun creating a picnic photoshoot together, and her infectious enthusiasm shined through the entire weekend.  Her passion is truly inspirational, and when she suggested […]

33 comments

Market Fresh Pea, Radish and Carrot Salad

June 22, 2011
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What inspires you? It seems I like to find inspiration in everything I see – whether it be vast expanses of natural scenery, fresh tastes in my kitchen, travels to experience new sights and sounds, little details of beauty or simply a stroll through my RSS reader to see what my favorite food photographers, writers, […]

81 comments

Watermelon and Fennel Salad

June 18, 2011
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Until recently, I didn’t know anyone did anything with a watermelon besides just cut it up and eat it.  I mean, it’s already completely sweet, juicy, the pure essence of Summer, why mess with perfection embodied in this pink fruit?  Even the mere sight of a ripe watermelon evokes memories of childhoods past. For me […]

70 comments

Baked Goat Cheese and Roasted Cherry Tomato Salad

June 5, 2011
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I take a rather utilitarian attitude towards many things in life – I don’t keep mementos and souvenirs, and generally (there are a few particular exceptions like a family heirloom quilt my great grandmother made for example) only keep something around if it serves a purpose or has a defined use.  I really don’t like […]

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The Gluten Free Husband puts his Spin on Steak & Eggs

March 29, 2011
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Hi again! Since I became gluten free, my restaurant experiences have been rather hit or miss. Sometimes, I find myself in a conversation for 15 minutes with the waitress explaining that no, croutons are not OK because they are bread and bread is not ok. In more than one instance, I’ve gotten rolled eyes from wait staff at various restaurants who are “inconvenienced” by my limitations, or they have thought I’m just making it up because I don’t like something and then don’t take it seriously. I find myself weighing if it’s worth being “glutened” because I am the hassle for wanting to eat out, or if I should just go hungry watching my friends around me eat, or stick up for myself to try to be accommodated. And I only have one food issue. So many have multiple dietary restrictions.

Sometimes, following a gluten free diet can feel a little claustrophobic. You feel like you are stuck in a cage and unable to break out and try new foods/places to eat. A constant omnipresent fear is always in your head stopping you from trying that new restaurant or making your own bread or eating anything not made from scratch. I had this fear for a long time (before I met Jenn, of course). Rice, meat and potatoes were the staples in my diet and I dared not stray from this regime or I would react and feel awful for the next week or so (at least this is what I thought in my head). This constant fear plagued me for a very long time, and as a result most of the time when I went out to eat with friends and family, I would only get a grilled steak with a plain baked potato.

Now I love a good steak, don’t get me wrong. But sometimes, it would be nice to feel comfortable eating something else. And that is why I get so excited about enterprises that DO accommodate the gluten free crowd, and have options that are exciting. Not just serving a hamburger without a bun, but a real entrée that I can enjoy to its full capacity. Such places with their dedication to understanding what it is like with dietary restrictions have really helped change my perspective on eating gluten free, and have let me feel like a newly released convict from my food prison.

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Summer Salad App

August 12, 2010
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We’re not quite moved yet, even though all our pots and pans are packed up. Food processor is packed, and so is the toaster oven. Cooking this week is a pretty minimal word. And in the case of this post, non-existent. Lately, we’ve done lots of salads because prep work and lack of cooking work makes them really easy. This is one that we just kinda threw together in our heads the other day coming home from work. Beyond simple, quick, satisfying, and no cooking required. Took a max of 10 minutes to make (when you count chopping all the veggies), 5 minutes to photograph (don’t you just love the tablecloth? ha), and then a few more minutes to devour!

22 comments