Because I hate to waste food, one trick that I have learned to adapt is that when I have bananas that have ripened too far for me to want to eat, I throw them in the freezer to use for later (in cupcakes, banana bread, or things like this pudding). Throwing away good usable [...]
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This recipe is my addition to an awesome monthly gluten free recipe meme, Go Ahead Honey, It’s Gluten Free! – this month hosted by Carol over at Simply Gluten-Free, and the theme for this month is MANLY FOOD. Well, I don’t think anything can get more manly than a beautiful roast! And in [...] This was SO delicious! I know what you are thinking: “BEEF? What type of person are you to claim to be responsible about your eating and yet here you are showing us a meal with beef?” It sounds contradictory, I know. After all, numerous resources say that our heavy culture of beef in our diet is responsible [...] Ramps, also known as wild leeks, are a plant native to Appalachia. One good thing about living in the midwest is that right now they are everywhere! These broad leafed members of the onion family are very pungent, and can be used in place of onions or garlic in most dishes. But I decided, why not embrace [...] Since we are celebrating Earth Day today, I wanted to make something fresh and yummy that tasted like spring. I’m not sure candied walnuts taste like spring, but they just kind of happened as I was putting together this salad (yum!). The salad is fresh though, and flavorful. I love the mix of salty and [...] My husband is in NOLA right now on a business trip, and talking about yummy cajun food reminded me of my trip to Mississippi for work a couple of years ago. My trip into MS was an interesting experience. We were in a rural area near the river, and it was really hard to see [...] This was a 15 min “throw-together” dish, and made a very easy yet tasty dinner. I used up some leftover morel cream sauce from my ravioli dish I made last weekend, and some parsley that really needed using soon. I recently read that the average American household throws away over a POUND of [...] Ok I know this combo sounds odd. But it’s tasty. I was inspired to make salmon cakes after checking out this post from Cara’s Cravings. But I wasn’t really feeling like wasabi and tofu. So I made a slightly different twist on the flavors, using fresh (well as fresh as Ohio gets, in that [...] Actually, the word chai is kinda redundant, since in Hindi, chai = tea. However, in America, chai has become synonymous with a specific set of flavors mixed together in a somewhat sweet milk based tea. And while I LOVE Starbuck’s tea lattes (especially the London Fog one, before which I never thought I’d ever [...] This is going to be the start of a small series of periodic posts about organic food. By law, organic food cannot have been made with artificial fertilizers, pesticides, growth hormones, or antibiotics, among other things, and this classification is held to an extremely high level of inspection before being granted. Many people don’t understand organic food, [...] |
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