Everyone knows that the best situation for photographing is during the day with a great amount of natural light flooding through the windows that can be shaded or diffused as needed but nevertheless shines a pure white color on your delicious freshly [...]
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             All photos and text (unless otherwise noted) on Jenn Cuisine are my original creations and thus my intellectual property, all rights reserved. It is NOT ok to publish my copyrighted material in any way without my prior consent. Copyright 2009-2010, all rights reserved. 
 
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One of my friends suggested that this should be called “Hello Fall, I love you” salad, and I think she is right. With roasted butternut squash, fresh pomegranate seeds, toasted pecans, and gruyere cheese, this salad epitomizes several of my favorite flavors of the season. Pomegranates are in [...] To tell the truth, I really didn’t feel like cooking today. Getting up this morning to a chilly breeze and frost everywhere didn’t help with my motivation either. In fact, all I really wanted to do was just curl up back in bed and stay there, where it was nice and warm under the down [...] Ah, beautiful, isn’t it? I love being in the mountains. I mean, just LOOK at this gorgeous color! The mountains are just beautiful. Calming. Relaxing. Are you relaxed yet? We are! As you can probably tell, I’m not really completely roughing it, not if I can find a great coffee shop with access to beautiful wifi. [...] I also made this appetizer dish for the Independence Day celebration with my family – it isn’t really “4th of July” or “red white and blue” themed, but it IS delicious! The poached pears were sweet and contrasted the pungent gorgonzola cheese well. The peppery watercress (and the watercress I bought WAS peppery!) added yet [...] Mmmm fresh homemade raspberry jam, and chocolate raspberry jam. Served on slice of toasted bread with butter, it makes the PERFECT breakfast. Or lunch, or daytime snack…This was my first attempt into jam making, and it was a total success. I made two kinds – raspberry, and chocolate raspberry, using fresh raspberries from the farmer’s [...] The caprese combination is one of my favorite flavor sets in Italian food. Mozzarella, basil and tomato form the perfect blend of sweet, creamy, and a little bit of punch all in one bite. There is a texture element too, and this sandwich is all about textures. The crunchy from the toasted baguette, the chewy [...] I have noticed that a lot of people tend to shy away from polenta, because often they claim it is served in a “bland” and “boring” way they say. Typically polenta has a rather subtle flavor, and that’s because it’s usually an accompaniment to the central dish of the meal. However, if you want polenta to be [...] |
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