February 21, 2012
This dish may be called bruschetta, but to me it is really all about the pesto. Maybe it’s because in my mind, bruschetta has always been a tomato based topping while growing up, and so it seems a bit weird to me to call this bruschetta, when there are no tomatoes. So instead, to me, [...]
February 8, 2012
Forgive me for yet another soup recipe, but we are going on week two of not even coming close to escaping sub-freezing temps here, and soup just has that way of warming you up – the wind is blustering outside, frost snowflakes are whipping at your face and you realize that you are doubting the [...]