Pastas and Grains

Gluten Free Substitutions Part XI: Homemade Pasta

September 19, 2010
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Welcome to the next installment of Gluten Free Substitutions! How are all of your gluten free cooking & baking efforts going? In case you missed last week, I am currently accepting submissions for a roundup of everyone’s gluten free kitchen experiences, the good and the bad! Just remember only a few weeks left to email me (jenncuisine at gmail dot com) your submissions to be featured in the big roundup!

This week I want to talk to you about making pasta. Making pasta from scratch at first sounds like a daunting project, but really it’s not, and the results are more than rewarding. It can be complicated like a stuffed ravioli (because I always choose complicated first), or simplistic, adorned with a basic sauce with rich flavors. Trust me, once you try fresh pasta, you’ll be trying to make time for it every day!

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A Pasta to Remember Summer By

August 28, 2010
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Summer is a three-month symphony that nature offers up to celebrate the beauty of the world – she gives of herself to us color and flavor, changing the tones through each movement.  In the beginning, the berries punctuate the markets and then also my breakfast.  Strawberries, blueberries, blackberries, raspberries, currants, oh how I love them all.  I almost think the produce alone could make summer my most treasured season.  But now we are nearing the end (as the fresh chanterelles cue us to the soon-approaching Autumn, less than a month away!) and it’s worth appreciating the current chorus of tomatoes, peaches, and plums.  This meal is to enjoy those tomatoes and chanterelles, marrying Summer and Autumn together in an easy one-dish dinner.

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Chilled Pasta Salad

July 15, 2010

I tend to lose my appetite easily when it is grossly hot outside like it has been this week, tending towards fresh fruits and greens over carbs & meats.  There’s just one problem with desiring such lighter fare day after day – I don’t consume enough calories and then I am hungry.  So how to […]

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Strawberry Chocolate & Banana Quick-Bread

July 2, 2010

The success of cooking is as much dependent on how well one follows the directions of a good recipe as it is on being able to add a personal element – either to suit your tastes, your current pantry, or just to give a recipe a little bit of flair to help you make a […]

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NY Style Sun-Dried Tomato Bagels, Gluten Free

June 9, 2010

Yes, you read the title right.  Bagels.  Gluten free bagels.  Until last week the idea had crossed my mind a few times, and all I could picture are those kinds that come frozen in a bag that you have to microwave to defrost at which point they become a bit mushy for my taste.  My […]

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Creamy Taco Mac

May 6, 2010

Sometimes I have to remind myself, that while we generally like the same tastes, it’s just so rewarding to see my husband’s face light up when he gets excited about some things, like this dish.  I asked him as we were walking home from work one day if he thought this sounded good, and he […]

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