July 6, 2011
Welcome to another gluten free ratio rally event!! This month I had the wonderful opportunity to host, and being the non-baker that I am, chose another culinary creation near and dear to my heart, pasta. Pasta was one of the first things I learned how to cook from scratch, ever. While in grad school (yes, […]
March 6, 2011
If there were any dish the could compete with fondue as the most popular food in Suisse, I think it would be rösti. Actually, I’m pretty sure rösti is probably more common than fondue in many places. Rösti is essentially a fried potato pancake, and the possibilities for customization are truly endless. Several regions en Suisse have their own versions, but the simplest is comprised of simply grated potatoes, salt, and some type of fat for frying. In restaurants I have been to, it’s not uncommon to see rösti served with meat, or fresh green vegetables. With the sight of beautiful asparagus finally reappearing again I knew they would be perfect for our rösti.