Pastas and Grains

Buckwheat Scallion Pancakes

March 17, 2014
Thumbnail image for Buckwheat Scallion Pancakes

Happy St. Paddy’s Day! This month marks 6 years since I created this blog, and 5 years since I began using a DSLR camera and started learning photography (Ok, actually I got my first DSLR about 6 months before that as a wedding gift, but it literally took me several months to figure out how […]

20 comments

Black Truffle Risotto

November 6, 2013
Thumbnail image for Black Truffle Risotto

For the first time in four years (i.e. the first time since I’ve been in Switzerland), we’ve actually had what this New Englander could call an Autumn. There has been some actual color on the leaves, Fall temperatures, and that invigorating brisk chill in the air while the sun lights up the color of the […]

9 comments

A very green “carbonara”

March 6, 2013
Thumbnail image for A very green “carbonara”

I am not going to write about the weather.  Ever since I have become cognizant of my own weather ramblings as I introduce blog posts, I have noticed I am far from alone in this habit.  Who needs small talk on a personal blog? Not here, I know you all didn’t come to hear me […]

19 comments

Quinoa Vegetable Salad

February 5, 2013
Thumbnail image for Quinoa Vegetable Salad

Let’s talk about quinoa. Quinoa is a gluten free miracle “grain” and nutritional superfood that has garnered much attention lately – recently society has pretty much moved on from asking how to pronounce it (keen-wa or keen-oh-a?) to instead asking how to actually cook it.  Everywhere I look I see people singing its praises as […]

19 comments

Ratio Rally – Corn Tortillas

September 5, 2012
Thumbnail image for Ratio Rally – Corn Tortillas

For those of you that don’t know, the Gluten Free Ratio Rally is a group of gluten free bloggers that strive to find or utilize ingredient ratios in creating GF foods. Each month a different person hosts and we tackle a new challenge, each with our own spin on it. This month Brooke of B & The Boy! challenged us to create tortillas or wraps.

30 comments

Ratio Rally – Gluten Free Bread

June 6, 2012
Thumbnail image for Ratio Rally – Gluten Free Bread

If ever there was a gluten free baking challenge, this would be it – BREAD! Most bread depends on gluten to succeed – gluten is that versatile protein that when developed, forms a strong air-trapping network allowing bread to  create that characteristic structure and crumb.  In a gluten free bread, the goal is no different, […]

46 comments