February 26, 2013
I love eating grapefruits in the winter, I think they are just one of the prettiest fruits. Maybe it’s the ruby red – the way it entices and sparkles in the light, or simply the anticipation of that tart juicy flavor just waiting to be scooped up and tasted. While I have had more time [...]
February 21, 2012
This dish may be called bruschetta, but to me it is really all about the pesto. Maybe it’s because in my mind, bruschetta has always been a tomato based topping while growing up, and so it seems a bit weird to me to call this bruschetta, when there are no tomatoes. So instead, to me, [...]