Meats

Braised Duck and Fennel Crêpes

March 7, 2012
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Yes it’s time for another gluten free ratio rally event! T.R. of No One Likes Crumbley Cookies is hosting this month, and this time we go back to an old French standard, the crêpe.  Crêpes are essentially a large thin flat pancake, and thus can be filled, folded, stuffed, or topped with a variety of […]

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Amateur’s Food Photography: Basil and Prosciutto Corn Muffins

December 20, 2011
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Over the past couple of weeks I have been making these savory muffins.  I could eat them for breakfast.  Or with dinner.  Heck even for dinner!  They are surprisingly simple to make, and I think are sure to impress.  I knew I would be excited about them the minute that Simone posted this recipe for this […]

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Squash & Sausage Baked Rolled Lasagne

December 14, 2011
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One of my favorite things about writing here is getting the chance to explore.  Blogging and interacting with the community involved with food has led me into so many wonderful directions – I’ve learned a lot about cooking, tried new recipes, flavor combinations, experimented in the kitchen, and made some awesome friends.  And just about […]

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Mango Avocado Salad

December 4, 2011
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It’s amazing how I can go visit my family for two weeks and come back to find that there has been an abrupt yet complete transformation into Winter.  No snow here yet, but that nip is in the air and the wind blows with a chill that makes anyone want to bundle themselves up in […]

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Baked Pumpkin Chicken and Noodles

November 8, 2011
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  Today I have the wonderful honor of guest posting on Prerna’s gorgeous food blog, Indian Simmer!  We’ve become lovely internet friends through sharing our passion for food, cooking, and photography, and I am so excited to be able to share on her site today. One of my favorite things about the upcoming holidays is […]

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Sweet Potato and Duck Pot Pie

November 2, 2011
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It’s time for another gluten free ratio rally!! This time, Lisa of Gluten Free Canteen hosted this month’s event, pie crust!! Such a perfect choice as Thanksgiving is coming right around the corner.  Pie crust, usually a combination of butter, flour, and ice cold water can be tricky even for glutenicious folks – what about […]

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