Yes, this is osso buco stew, not osso buco. Why? Mainly because sometimes I am lazy. I did not want to have to check it and baste it, especially since it was an amazing miracle that the pot I cooked it in even fit in my countertop oven. Yes, [...]
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Did I ever mention that it is really cold here in the Winter? Well, the temperatures aren’t so cold (usually +/- 5? C), but so far it has been a very wet Winter with some type of precipitation almost every day. My husband even took a [...] This dish is never served in restaurants anymore. It’s a total throwback to decades ago, and today it seems that it only appears at conference dinners at hotels. Nothing against mass produced hotel dinners, some of them can really be quite good, but unless a place is particularly reputed for their food, not many people [...] The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes for Beef Wellington or Vegetable en Croute) from Good Food Online. Now this month was a serious challenge!! I had to do it twice to get something even [...] |
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