Gluten Free

Chocolate Pudding Cake

July 11, 2012
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I don’t have any childhood memories baking desserts in my grandma’s kitchen.  In fact, I don’t have any memories cooking with my grandma at all.  When I spent time with my grandmother, I remember heating up a can of creamed corn or some Campbell’s soup on the stove, and grilling a bit of chicken on [...]

49 comments

Naturally Gluten Free Roundup #6 – June

June 29, 2012

It’s another edition of my monthly naturally gluten free links roundup!  Each month I feature recipes I find in the blogosphere that are naturally gluten free – i.e. no substitutions or crazy flour combos are needed to make these recipes GF – the bloggers listed here may not necessarily be GF bloggers, but these particular [...]

22 comments

Ratio Rally – Gluten Free Bread

June 6, 2012
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If ever there was a gluten free baking challenge, this would be it – BREAD! Most bread depends on gluten to succeed – gluten is that versatile protein that when developed, forms a strong air-trapping network allowing bread to  create that characteristic structure and crumb.  In a gluten free bread, the goal is no different, [...]

43 comments

Naturally Gluten Free Roundup #5 – May

May 29, 2012

Welcome to the May edition of the Naturally Gluten Free Roundup series! For those of you who are new to this roundup, each month I feature fantastic sounding naturally gluten free recipes that I find across the blogosphere – while the bloggers on this list may not all be completely gluten free, these particular recipes [...]

24 comments

Bacon Tomato and Avocado Panini

May 22, 2012
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I promised myself not to be one of those bloggers who gushes about every instance of upcoming parenthood.  And yet here I am, about to be officially deserving of the infamous title “mommy blogger” any day now, whenever she decides to make her presence known to the world, eagerly excited and yet also a bit terrified [...]

34 comments

Sweet Potatoes with Chimichurri

May 10, 2012
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I prefer sweet potatoes over regular potatoes any day.  Maybe it’s the bright cheerful color, or the subtle sweetness and richness of their flavor, I don’t know.  Back in the States we would cook sweet potatoes at least once a week – here, however, they are a specialty food for us and I can only [...]

27 comments

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