February 21, 2012
This dish may be called bruschetta, but to me it is really all about the pesto. Maybe it’s because in my mind, bruschetta has always been a tomato based topping while growing up, and so it seems a bit weird to me to call this bruschetta, when there are no tomatoes. So instead, to me, [...]
February 14, 2012
Happy Valentine’s Day! I’m not really one for mushy gushy romance, and so like most other “greeting card holidays” (i.e. holidays I feel were made popular just to perpetuate the need to spend money on treats and cards), I simply use it as a good excuse to cook some tasty food (and for my husband’s [...]
