Gluten Free | Jenn Cuisine

Pistachio Cream

I am devoting an entire post to this cream because it is worthy of a post all of its own – I originally made this when I made these tartes au citron last week, and it was the perfect paring with the lemon curd. Ha yes, last time [...]

“Osso Buco” Stew, Sorta OK Not Really

Yes, this is osso buco stew, not osso buco. Why? Mainly because sometimes I am lazy. I did not want to have to check it and baste it, especially since it was an amazing miracle that the pot I cooked it in even fit in my countertop oven. Yes, [...]

Gluten Free Tarte Shell

Do you ever develop emotional attachments to your cookbooks? I certainly do – I tend to get sentimental about books anyways, but especially my cookbooks – after all, they have been with me through some failures and successes, repeated trials, discovering new techniques and all of the crazy adventures [...]

Chocolate Soufflé

Hi. I’m Jenn and I am a chocoholic. I eat chocolate every day. I love dark chocolate that isn’t very sweet. In fact, the higher the percentage of cocoa solids in chocolate, the better as far as I am concerned. And next to eating delicious chocolate, I [...]

Beurre Blanc Poached Cod

I’ve never been a big fan of Valentine’s -all those silly chalky conversation hearts that taste like Tums just don’t do it for me. Most years it just feels like another “Hallmark holiday” – I mean, if you truly love someone, do you really need a special day during [...]

Tapenade

The olives one can get here are ridiculously gorgeous. Anyone who goes to the market on Saturday can see the olive sellers, who must have over two dozen types of olives. I walk by and drool, and wish that I could just sample one of each. Coming from an [...]

White Bean and Tuna Dip

Hummus isn’t the only bean dip out there. And while I love hummus, tahini is expensive and can be hard to find. I made this white bean and tuna dip to go with our “mezze” for this month’s Daring Kitchen challenge. I originally decided to create [...]

The Daring Cooks do Mezze – Pita Bread!

What a challenge this month, and doubly so for me as I am still trying to get settled and find my way around! I had to do something completely different for the pita bread because of the gluten free (GF) thing. In bread, gluten manages to [...]

The Gluten Free Husband Cooks a Tartiflette Casserole

Hi!

I’m the gluten free husband, Ryan, and I decided today to muster up the courage and try a gluten free recipe on my own! That’s right – Jenn was nowhere to be seen during the making of this dish. I have been waiting on my new job to start and [...]

A Gluten Free Pantry – From the Beginning

Starting over.

In effect, because of our move across an ocean, that is exactly what we are doing. We are starting over, and it’s an incredibly intimidating concept. It’s amazing how used to routine one can get with life. Now we have literally no expectations, and must build a home for ourselves from the beginning again. [...]

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