April 12, 2012
Eggplant is one of those vegetables. I see it in the market, know I should be eating more of it, and yet, am usually stumped as to ideas of what to actually do with it. It’s never a fast cooking vegetable, so I know I will need to put in some time and effort for whatever [...]
April 4, 2012
This month’s ratio rally challenge for gluten free brownies was hosted by the wonderful Mary Fran of Frannycakes. Honestly, I did not do much recipe development this month as a little over a year ago I had the serendipitous pleasure of stumbling across an ingredient combination that my husband and I absolutely loved – a very dense, chewy, almost like a fudgey cookie – a dark chocolate brownie based off of nut meal and cocoa. So this month, all I had to do was convert the ingredients to units of weight and have fun 
