GF Ratio Rally

Gluten Free Ratio Rally – Popovers

February 1, 2012
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These were supposed to be gluten free chocolate popovers.  Popovers are like muffins but rise more and have more air inside, hence they “pop over” the tin they are baked in.  As you can see, I didn’t quite get all the kinks worked out by the deadline for this month’s ratio rally This month, Mrs. R [...]

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Basler Brunsli Cookies

December 7, 2011
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Today marks another fantastic gluten free ratio rally day – this month, the theme is cookies hosted by the lovely Caroline of The G-Spot Revolution! Cookies, which have been my gluten free baking nemesis for years (along with puff pastry).  Be it complicated macarons or simple chocolate chip, I can never seem to get them [...]

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Sweet Potato and Duck Pot Pie

November 2, 2011
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It’s time for another gluten free ratio rally!! This time, Lisa of Gluten Free Canteen hosted this month’s event, pie crust!! Such a perfect choice as Thanksgiving is coming right around the corner.  Pie crust, usually a combination of butter, flour, and ice cold water can be tricky even for glutenicious folks – what about [...]

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Gluten Free Moitié-Moitié Sausage Pizza

October 5, 2011
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Pizza is meant to be eaten with your hands.  In fact, growing up in southern New England where the most amazing mom & pop pizza / Italian restaurants are quite abundant, I’ve always just thought that was how pizza was enjoyed.  A little bit of a mess, but that’s part of the fun.  However I’ve [...]

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Ratio Rally – Mini Raspberry Doughnut Cakes

September 7, 2011
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It’s another been another adventurous month for the gluten free ratio rally!!!  This month we were challenged by Meg of GF Boulangerie to make doughnuts. I don’t have great memories of doughnuts – for the most part my childhood experiences eating them were less than awesome because there was usually some dried out cake with [...]

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GF Ratio Rally Makes Pasta – Tagliatelle with Smoked Salmon

July 6, 2011
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Welcome to another gluten free ratio rally event!! This month I had the wonderful opportunity to host, and being the non-baker that I am, chose another culinary creation near and dear to my heart, pasta.  Pasta was one of the first things I learned how to cook from scratch, ever.  While in grad school (yes, [...]

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