GF Ratio Rally

Gluten Free Ratio Rally – Blueberry Bundt Cake

November 7, 2012
Thumbnail image for Gluten Free Ratio Rally – Blueberry Bundt Cake

It’s gluten free ratio rally time again!  If you aren’t familiar with the event, the gluten free ratio rally is a blogging event where several intrepid gluten free bloggers tackle a new baked good each month by using the ratio method of baking.  Adina of Gluten Free Travelette is our host, and I think bundt [...]

28 comments

Ratio Rally – Corn Tortillas

September 5, 2012
Thumbnail image for Ratio Rally – Corn Tortillas

For those of you that don’t know, the Gluten Free Ratio Rally is a group of gluten free bloggers that strive to find or utilize ingredient ratios in creating GF foods. Each month a different person hosts and we tackle a new challenge, each with our own spin on it. This month Brooke of B & The Boy! challenged us to create tortillas or wraps.

30 comments

Ratio Rally – Gluten Free Bread

June 6, 2012
Thumbnail image for Ratio Rally – Gluten Free Bread

If ever there was a gluten free baking challenge, this would be it – BREAD! Most bread depends on gluten to succeed – gluten is that versatile protein that when developed, forms a strong air-trapping network allowing bread to  create that characteristic structure and crumb.  In a gluten free bread, the goal is no different, [...]

43 comments

Ratio Rally – Gluten Free Bagels

May 2, 2012
Thumbnail image for Ratio Rally – Gluten Free Bagels

It’s time for more ratio rally fun!! This month’s challenge kept us all up to task, making bagels!   Living in Europe bagels have not been something easy to find, let alone gluten free ones, so coming up with a bagel recipe we could be happy with would certainly prove very useful.  Both of us [...]

31 comments

The Ratio Rally Makes Brownies!

April 4, 2012
Thumbnail image for The Ratio Rally Makes Brownies!

This month’s ratio rally challenge for gluten free brownies was hosted by the wonderful Mary Fran of Frannycakes. Honestly, I did not do much recipe development this month as a little over a year ago I had the serendipitous pleasure of stumbling across an ingredient combination that my husband and I absolutely loved – a very dense, chewy, almost like a fudgey cookie – a dark chocolate brownie based off of nut meal and cocoa. So this month, all I had to do was convert the ingredients to units of weight and have fun :)

70 comments

Braised Duck and Fennel Crêpes

March 7, 2012
Thumbnail image for Braised Duck and Fennel Crêpes

Yes it’s time for another gluten free ratio rally event! T.R. of No One Likes Crumbley Cookies is hosting this month, and this time we go back to an old French standard, the crêpe.  Crêpes are essentially a large thin flat pancake, and thus can be filled, folded, stuffed, or topped with a variety of [...]

62 comments

← Previous Entries