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	<title>Jenn Cuisine &#187; Equipment</title>
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	<description>Mostly Gluten Free.  ALWAYS Flavorful!</description>
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		<title>Homemade Latte</title>
		<link>http://jenncuisine.com/2009/01/homemade-latte/</link>
		<comments>http://jenncuisine.com/2009/01/homemade-latte/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 17:41:06 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Budget]]></category>
		<category><![CDATA[Equipment]]></category>

		<guid isPermaLink="false">http://jenncuisine.wordpress.com/?p=190</guid>
		<description><![CDATA[<p>I made my first homemade latte today !</p>
<p></p>
<p>It came out alright, I dont think I packed enough espresso in, I also think I put too much water in, and skim milk is definitely NOT awesome in a latte&#8230;.but I have confidence it will improve in the next few tries!</p>
<p>I don&#8217;t own an espresso machine, I [...]]]></description>
			<content:encoded><![CDATA[<p>I made my first homemade latte today !</p>
<p><img class="alignnone size-medium wp-image-3397" title="dscn30182" src="http://jenncuisine.com/wp-content/uploads/2009/01/dscn301821-500x290.jpg" alt="" width="500" height="290" /></p>
<p>It came out alright, I dont think I packed enough espresso in, I also think I put too much water in, and skim milk is definitely NOT awesome in a latte&#8230;.but I have confidence it will improve in the next few tries!</p>
<p>I don&#8217;t own an espresso machine, I have a stovetop espresso maker and an automatic milk steamer/frother.</p>
<p>The stovetop espresso maker is by <a href="http://jenncuisine.com/wp-content/plugins/wordpress-feed-statistics/feed-statistics.php?url=aHR0cDovL3d3dy5iaWFsZXR0aS5pdC91ay9jYXRhbG9ndWUvc2NoZWRhLmFzcD9pZF9jYXQ9NjE=">Bialetti</a>, and the automatic frother is a <a href="http://jenncuisine.com/wp-content/plugins/wordpress-feed-statistics/feed-statistics.php?url=aHR0cDovL3d3dy53aWxsaWFtcy1zb25vbWEuY29tL3Byb2R1Y3RzL3NrdTgxOTE3MDIvaW5kZXguY2Zt">Nespresso Aeroccino</a>.  These two items together are much more affordable than an espresso machine, and I feel very versatile.  The average stovetop espresso maker runs around $30, and the automatic milk frother was $90.  These items are also much friendlier to the limited counter space that I have compared to what an espresso machine would be, which is also important in our tiny kitchen.</p>
<p>Also, the milk frother is awesome for hot chocolate. too&#8230;.seriously all you do it pour in the milk, put it on the stand that you see in the pic, and push the button.  That&#8217;s it!</p>
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<p><small>© <a href="http://jenncuisine.com">Jenn Cuisine</a>, 2009 - 2009. |
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What happened to the RSS? Yes, unfortunately we had to switch to partial feeds - but it's just one short click to see the recipe!]]></content:encoded>
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		<item>
		<title>Cleaning Copper</title>
		<link>http://jenncuisine.com/2008/04/cleaning-copper/</link>
		<comments>http://jenncuisine.com/2008/04/cleaning-copper/#comments</comments>
		<pubDate>Thu, 10 Apr 2008 02:19:43 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Equipment]]></category>

		<guid isPermaLink="false">http://jenncuisine.wordpress.com/?p=32</guid>
		<description><![CDATA[
<p>So while I was visiting my parents I managed to find some beautiful copper cookware pieces in their basement that they weren&#8217;t using and let me have. However, they have been sitting in the basement for a very long time. Using some lemon and salt, I managed to polish this egg beating bowl quite nicely, [...]]]></description>
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<p>So while I was visiting my parents I managed to find some beautiful copper cookware pieces in their basement that they weren&#8217;t using and let me have. However, they have been sitting in the basement for a very long time. Using some lemon and salt, I managed to polish this egg beating bowl quite nicely, except there must have been a leak at some point and you can see the green where some water dripped in it and stayed &#8211; green copper is toxic &#8211; no amount of lemon juice or vinegar seems to be dissolving it for it to come off, and scrubbing has yielded little success &#8211; any tips? I&#8217;d really like to restore these pieces to functional condition and use them in my kitchen</p>
<p style="text-align:center;"><img src="http://farm4.static.flickr.com/3105/2403751038_4044bac3b6.jpg?v=0" alt="" width="500" height="375" /></p>
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<p><small>© <a href="http://jenncuisine.com">Jenn Cuisine</a>, 2009 - 2008. |
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