Dips and Sauces

Homemade Tomato Jam

September 18, 2011
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  The end of Summer is upon us – some people I’m sure will be reminiscing about times at the beach or picnics and bbqs in the sun with friends, fruits and vegetables from their gardens and holidays.    I am reminiscing about my travels to Germany, Spain, France, and great hikes in the Alps, [...]

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The Essentials of Guacamole

May 1, 2011
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My baby sister is growing up!  It’s really hard not to think of her as a cute little kid, she’s always been my baby sister.  We’re five years apart you see, and while that isn’t such a difference now, it really was a lot when we were young.  She may have had her antics that [...]

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Vegetarian Southwest Chickpea Salad

April 11, 2011
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Lately we’ve been eating several salads for lunch and/or dinners – not ones that are just lettuce on a plate with a bit of dressing, but with every vegetable we can find – often good for those “clean out your fridge” meals. I particularly like using beans in salads, because it keeps the meal filling and adds a bit more of a weighty feel to the dish. This particular one took advantage of the last of our chipotle peppers and our newfound southwest herb rub, made into a simple sour cream based dressing. Simple and easy, and best of all no cooking required.

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Homemade Chipotle Mayonnaise for Artichokes: Naturally Gluten and Dairy Free

March 27, 2011
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My mom grew up in California. My grandmother grew up in California, and her mother before her and hers before her. Even though I grew up in chilly New England, California runs in my blood – and thanks to my mother’s cooking during my childhood, also my tastebuds. She is the reason why I love apricots and fresh figs and avocados and artichokes. And she and my dad together both taught me to love beautiful fresh produce. When I was home with my parents a few years ago as we were making some wedding preparations, I remember driving for a full hour down to a market on the shore – one that specialized in certain miniature apple pies we were going to purchase as favors for our guests – and there we stumbled upon the most perfect artichokes I have ever seen – she said they reminded her of California, and that was it, we went home with apple pies, and a giant bag full of fresh beautiful artichokes :)

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Gluten Free Potato Gnocchi with Truffled Pesto Sauce

January 28, 2011
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Woohoo!! I did it! My first successful gluten free gnocchi, ever! I’ve made gnocchi in the past, thanks to the wonderful instruction found in a Marcella Hazan cookbook that my mother handed down to me. I’ve usually gotten great results with conventional gnocchi. I’ve attempted gluten free in the past too – in fact several times. Ricotta gnocchi work easily gluten free because the only flour is a mere dusting on the outside of the little dumplings. But every trial of potato gnocchi always ended in dismal failure, watching in sadness as my gnocchi dissolved away into nothingness in the simmering water. All that hard work cooking the potatoes, making the dough, rolling and cutting into those cute little gnocchi dumpling shapes, all gone to waste in about 30s of time in a pot on the stove. It was discouraging and depressing. In fact so much so that I haven’t even attempted gluten free potato gnocchi in over two years. Until now.

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Roasted Tomato Soup and/or Sauce from Scratch

December 23, 2010
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After our first course of Christmas dinner, the picture above was exactly what I had in mind. Fresh, thick, bright red roasted tomato soup, with strong hints of garlic, garnished with basil and parmesan. The kind that warms the soul when the rain is batting against the windows, and each step outside is a slop! slop! in the slushy puddles splattering all over your new jeans – it’s easy to catch a chill then, and a warm soup was just the cure to take away some of the grumpies of the long Wintery week.

In a desperate attempt to call back the gods of Summer to return upon us with sunshine and warm temperatures, I enthusiastically purchased just about every bio (organic) fresh vegetable I could find in the store that weekend. I found myself with a couple dozen tomatoes and thought, even if it isn’t Summer outside, maybe we can direct a few of those last rays of sunshine hidden from us by the ever threatening clouds, and have them warm our stomachs if nothing else by preparing a fresh soup. Sorry Winter Solstice, as cool as you were with an eclipse and all, I still miss my sunshine.

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