Diabetic Friendly

Amateur’s Food Photography XIII: White Bean and Ricotta Salad

September 26, 2011
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What defines a photographic style? Is it the light one uses, the props, the angle, the composition, the settings? I kind of think all of the above.  It’s part of what makes style so hard to describe.  How does one look at a photograph and see the signature of the photographer within the image?  All [...]

38 comments

Herbed Tabbouleh for We Feed Back

August 29, 2011
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Back in May at Plate to Page in Weimar, Germany I met an amazing food blogger from Cape Town  – Ishay of Food and the Fabulous.  We had a lot of fun creating a picnic photoshoot together, and her infectious enthusiasm shined through the entire weekend.  Her passion is truly inspirational, and when she suggested [...]

33 comments

Creamy Zucchini Soup

August 22, 2011
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I’ve always dreamed of having a garden.  When I was very little, my mom used to have a vegetable garden in the backyard – I remember sunkissed days with tomatoes coming out our ears, along with peas, lots of peppers, even once we tried growing corn (that didn’t work so well)…  But one of the [...]

71 comments

Market Fresh Pea, Radish and Carrot Salad

June 22, 2011
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What inspires you? It seems I like to find inspiration in everything I see – whether it be vast expanses of natural scenery, fresh tastes in my kitchen, travels to experience new sights and sounds, little details of beauty or simply a stroll through my RSS reader to see what my favorite food photographers, writers, [...]

81 comments

Watermelon and Fennel Salad

June 18, 2011
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Until recently, I didn’t know anyone did anything with a watermelon besides just cut it up and eat it.  I mean, it’s already completely sweet, juicy, the pure essence of Summer, why mess with perfection embodied in this pink fruit?  Even the mere sight of a ripe watermelon evokes memories of childhoods past. For me [...]

70 comments

Garlic Mustard Pan Roasted Lamb

June 13, 2011
Garlic Mustard Pan Roasted Lamb

Why do we need a special occasion to eat tasty food? My husband and I don’t eat fancy food very often.  We hardly ever go out to eat, and most dinners at home are vegetarian, consisting of pasta, rice or bean dishes or salad, rather uncomplicated and reasonably affordable.  But from time to time, my [...]

28 comments

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