Yes, this is osso buco stew, not osso buco. Why? Mainly because sometimes I am lazy. I did not want to have to check it and baste it, especially since it was an amazing miracle that the pot I cooked it in even fit in my countertop oven. Yes, [...]
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Hummus isn’t the only bean dip out there. And while I love hummus, tahini is expensive and can be hard to find. I made this white bean and tuna dip to go with our “mezze” for this month’s Daring Kitchen challenge. I originally decided to create [...] So Groundhog’s Day came and went this year, and the verdict was that we still had a good 6 weeks of Winter left. I’m not sure if Punxsutawney Phil is accurate across continents, given that he doesn’t seem to have a great track record [...] Ever since I started making food with chestnuts, I have been searching out great chestnut recipes to try. I just cannot get over how much I love their earthy flavor. I happened to come across this great chestnut soup recipe over at Celeriac, or celery root, is a rather ugly veggie. In fact, it might win the prize for the ugliest produce in the grocery store. It’s gnarly (that’s really the best word to describe it), with all sorts of bumps and almost hair-like roots sticking out, but don’t let that deter you! For underneath that rough [...] |
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