Desserts

Stone Fruit and Berry Crumble

July 29, 2011
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Is this a crumble or crisp? Ha I’m still not entirely sure myself what I have made, and the definitions do not seem to be mutually exclusive.  We had an abundance of beautiful Summer fruit in the house (and by house I mean tiny two-room apartment, but for some reason it’s a habit of mine [...]

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Summer Berry Love – Meringues et fruits de la saison

June 28, 2011
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Now that Summer is in full swing, how do you beat the heat?? When it comes to food, I stay as far away from my oven and stove as possible – lots of salads, fresh fruit, anything we can do to not have to cook.  You know it’s funny, I never grew up with air [...]

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Chocolate Berry Bread Pudding, Gluten Free

June 8, 2011
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Though we travel the world over to find the beautiful, we must carry it with us or we find it not. -Ralph Waldo Emerson It’s been almost exactly a year and a half since my husband and I embarked on this journey across the ocean with our 4 suitcases to come to Switzerland.  We came [...]

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Banana, Apple and Currant Scones, Gluten Free

May 4, 2011
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Wow I cannot believe that we are on to our third ratio rally event already!  This month, Lauren of Celiac Teen challenged us to make gluten free scones – and after my horrible biscuit failure the other week trying to make strawberry shortcake, I have to say I was a little nervous. But we are [...]

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Grapefruit Curd Tartelettes, Gluten Free

April 21, 2011
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Grapefruits are seriously underrated. I’ll admit, I too am guilty of not giving them a 2nd glance, because I had always associated them with something tart and bitter where the only possible way to make it the remotest bit palatable was to douse the entire fruit in spoonfuls of sugar. But my husband loves all [...]

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Grateful for love and strawberries.

April 13, 2011
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Strawberries aren’t in season en Suisse.  I’d gather they won’t be for at least a month yet.  But when these little red darlings started showing up in le marché, I could hardly resist.  I’ve been going through strawberry withdrawl ever since…. oh wait I couldn’t resist during Valentine’s either when I made my husband sabayon [...]

28 comments