January 25, 2013
I had a post all ready in my mind for the past couple weeks on this quinoa salad I made, our relationship with quinoa, and the effects of its globalization. It’s a complex issue especially for us gluten free folk who often laud quinoa as the “miracle ‘grain’” for its nutritive value and just the [...]
January 8, 2013
This post was years in the making. YEARS. You see, once a long time ago, when my husband first figured out that I could make food he liked (this was before we were engaged), I had asked him what he wanted me to make him. ”A coconut cream pie,” he said, “it’s my favorite type [...]