This month’s ratio rally challenge for gluten free brownies was hosted by the wonderful Mary Fran of Frannycakes. Honestly, I did not do much recipe development this month as a little over a year ago I had the serendipitous pleasure of stumbling across an ingredient combination that my husband and I absolutely loved – a very dense, chewy, almost like a fudgey cookie – a dark chocolate brownie based off of nut meal and cocoa. So this month, all I had to do was convert the ingredients to units of weight and have fun 
