I am devoting an entire post to this cream because it is worthy of a post all of its own – I originally made this when I made these tartes au citron last week, and it was the perfect paring with the lemon curd. Ha yes, last time [...]
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I am devoting an entire post to this cream because it is worthy of a post all of its own – I originally made this when I made these tartes au citron last week, and it was the perfect paring with the lemon curd. Ha yes, last time [...] Do you ever develop emotional attachments to your cookbooks? I certainly do – I tend to get sentimental about books anyways, but especially my cookbooks – after all, they have been with me through some failures and successes, repeated trials, discovering new techniques and all of the crazy adventures [...]
Besides salads, this dish might be the first dish here that doesn’t involve any cooking. In fact, everything about this dish is completely raw. I’m not necessarily a proponent of raw food, but that doesn’t mean that I won’t give myself the chance to make something delicious if it happens to be [...] These mini hand-held pies were possibly one of most complimented foods that I made for Thanksgiving. I used the same pie crust recipe as I did with the empanadas a couple weeks ago, but created a caramel cream apple filling instead of the empanada filling to make them [...] At my local natural foods store, I found this awesome new (well, new for me) gluten free flour that I had never tried before – Italian chestnut flour. I love chestnuts, and for sure thought that I would come up with some great use for this. The actual idea for making castagnaccio came from a [...] |
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