February 17, 2010
Hummus isn’t the only bean dip out there. And while I love hummus, tahini is expensive and can be hard to find. I made this white bean and tuna dip to go with our “mezze” for this month’s Daring Kitchen challenge. I originally decided to create a white bean dip because I couldn’t find tahini [...]
February 14, 2010
What a challenge this month, and doubly so for me as I am still trying to get settled and find my way around! I had to do something completely different for the pita bread because of the gluten free (GF) thing. In bread, gluten manages to pull off several little miracles that one never notices [...]