Experiments in Gluten Free Cookies

August 2, 2009

Remember the peach “cobbler” I made that I said tasted like a cookie on top?  Well, it gave me the idea to experiment a bit.  Ok, not experiment in the true sense.  I am a scientist by trade, and typically experiments involve well thought out, meticulously recorded tests with only small changes in each one. […]


Gluten Free Chocolate Eclairs and Profiteroles

May 17, 2009

OMG yes, eclairs, and yes, gluten free!  I about died when I came across this recipe posted on Gluten Free Dogs and People. I have never made eclairs before.  Or really any French pastry for that matter, despite my very prevalent French heritage.  But late is better than never!  You must know that eclairs are quite […]


A take on 5-onion tart

November 27, 2008

Warning – this post is not gluten free! Tonight I made this beautiful tart from one of my favorite cookbooks: This book is the Stonewall Kitchen Harvest book, which focuses on the traditions of Maine and various dishes correlated with the seasons. This recipe was a 5-onion tart, made with onion, shallot, scallion, leek and […]