Do you ever develop emotional attachments to your cookbooks?  I certainly do – I tend to get sentimental about books anyways, but especially my cookbooks – after all, they have been with me through some failures and successes, repeated trials, discovering new techniques and all of the crazy adventures that . . . → Continue Reading: Gluten Free Tarte Shell

Hi.  I’m Jenn and I am a chocoholic.  I eat chocolate every day.  I love dark chocolate that isn’t very sweet.  In fact, the higher the percentage of cocoa solids in chocolate, the better as far as I am concerned.  And next to eating delicious chocolate, I love . . . → Continue Reading: Chocolate Soufflé