Yes, this is osso buco stew, not osso buco. Why? Mainly because sometimes I am lazy. I did not want to have to check it and baste it, especially since it was an amazing miracle that the pot I cooked it in even fit in my countertop oven. Yes, [...]
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This seemed an appropriate post for the recent passing of the New Year, given that many people have resolved to be a bit firmer with their budgeting under the current economic conditions. Just remember, eating good natural food does not have to break your bank. And neither does eating cheaply mean being stuck with instant [...] These were totally a spur of the moment dish that I made this afternoon – ever since purchasing rice paper spring roll wrappers for last month’s Daring Cook’s Challenge (my Fried Apple Cheesecake Pillows), I’ve been trying to come up with what to do with the rest of [...] As the rain drizzled down the old glass pane windows and pattered upon the sweet cedar smelling rooftop of our A-frame cabin, the gloomy day in the NH forest seemed a bit brightened after being comforted by a warm cup of herbal tea, curled up on a couch with a good book. The only [...] I LOVE Indian food, but have always been a bit intimidated to try it. I’m not really sure why, because I don’t think it is necessarily very difficult. Maybe it’s because I always thought Indian cuisine required these crazy exotic ingredients that I would never be able to find. It turns out that is just [...] Ever since I saw the movie Ratatouille, I wanted to make ratatouille, haha. That movie is just so cute, and really captures the essence of why I love food. I often think that my obsession of flavor parallels Remy’s very well. Ratatouille is a French peasant style casserole-type dish typically made of aubergine [...] |
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