Breakfast

Chanterelle Omelette with Saucisson Vaudois

January 20, 2010

So last weekend I successfully navigated the market (very similar to a farmer’s market in the States), and was able to buy things – speaking in French!  Woohoo!  The market here is insane – there are SO many different types of food along with produce.  One stand just sold olives – there must have been […]

14 comments

Butternut and Sweet Potato Hash with Turkey Sausage

December 10, 2009

I love having a hot breakfast.  It’s not too often that I have the time in the mornings to spend cooking a great hot breakfast, but when I do it’s often the highlight of my day.  There is just something about fried eggs and a steaming hot plate of delicious food sitting in front of […]

9 comments

Guest Post: ZOMTBAKES – Easy Honey Muesli Bars

October 4, 2009

Warning – this post is not gluten free! I’m so excited to be hosting this great guest post from Zoe of ZOMTBAKES!  While not gluten free, these muesli bars look absolutely scrumptious.  One could buy gluten free oats and maybe something like rice bran could work as a substitute for the wheat germ.  Once I […]

5 comments

Molasses Granola

July 21, 2009

Warning – this post is not gluten free! If you haven’t noticed, I like my food to taste as indulgent as possible.  I am definitely one of those people that “lives to eat” rather than “eats to live”.  I think most foodies are.  It is a definite balance though, with pretty strict portion/calorie control and […]

11 comments

How to Make Perfect French Press Coffee

June 5, 2009

If I am not making a latte, I am often making beautifully aromatic coffee with my French press.  I love using a French press – no counter-space required, no fancy machinery, just some hot water.  The average one will run you $20-$30, that’s it.  And in my opinion, using a French press correctly will result in a […]

15 comments

Strawberry Scones, and yes, Gluten Free!

June 4, 2009

Gluten Free Day hosted this month’s “Go Ahead Honey, It’s Gluten Free”, and this theme was fruit desserts.  And while I didn’t develop anything for the event, I did however look at all of the awesome recipes that were submitted (my lemon almond cake was a variation of Elana’s orange cake also featured here), and came […]

3 comments