Living in a French-speaking region (and not too far from France), crêperies are easy to find. Unfortunately, because crêpe batter is usually not 100% buckwheat, my husband and I have never been to one because we were never sure if he’d be able to enjoy them and still be gluten free. Back when we lived in the States, one of our favorite French restaurants would serve crêpes filled with chicken and mushrooms that were out of this world. Then, when we ventured off to Paris a couple months ago, I had the privilege of enjoying a crêpe filled with four kinds of cheese (au quatre fromages) – I think there was comté, brie, emmental, and chevre – and odd combo, but delicious. Little tiny hole-in-the-wall place by the Louvre that made them to order, I think with the café, my total came to something like only € 5!
