So last weekend I successfully navigated the market (very similar to a farmer’s market in the States), and was able to buy things – speaking in French! Woohoo! The market here is insane – there are SO many different types of food along with produce. One [...]
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I’m so excited to be hosting this great guest post from Zoe of ZOMTBAKES! While not gluten free, these muesli bars look absolutely scrumptious. One could buy gluten free oats and maybe something like rice bran could work as a substitute for the wheat germ. Once I get back from my great vacation I [...] If I am not making a latte, I am often making beautifully aromatic coffee with my French press. I love using a French press – no counter-space required, no fancy machinery, just some hot water. The average one will run you $20-$30, that’s it. And in my opinion, using a French press correctly will result in a [...] Gluten Free Day hosted this month’s “Go Ahead Honey, It’s Gluten Free”, and this theme was fruit desserts. And while I didn’t develop anything for the event, I did however look at all of the awesome recipes that were submitted (my lemon almond cake was a variation of Elana’s orange cake also [...] One of the things that I love to eat in the morning is yogurt with granola and fresh fruit. Unfortunately so does my husband, which can be hard when granola typically contains oats - which if you want to buy gluten free, are like $15 for 2 cups of oats. It’s not even worth trying [...] I LOVE strawberries. Did I ever mention that? haha. Well, I needed to use these strawberries that I bought yesterday fast, and decided making a nice compote would be great for things like french toast, cheese cake topping, just taking a spoon and eating straight out of the pan, etc. One of my college friends came [...] Pancakes are one of our favorite things to make, and I learned how to make them from a pro, my dad. They come out nice and crispy and seriously no one makes them better than him. For these pancakes, we used Bob’s Red-Mill Gluten Free Pancake Mix, because it was cheap $4.50 for about 4 [...] Today was the first day that Starbucks officially unveiled their first gluten free pastry – Valencia Orange Cake. So of COURSE my husband and I had to rush down this morning and enjoy a gluten free breakfast at Starbucks and try it out. The verdict? It’s awesome!! When you order it, the cake comes [...] |
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