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Jenn Oliver is a freelance food and travel photographer and writer, and the author of the gluten free cooking blog, Jenn Cuisine.  She is an associate editor at large for the print magazine Simply Gluten Free.

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Interview – Simone’s Kitchen – “Inspiration on Saturday - Jenn from Jenn Cuisine” – May 17, 2014
Simply Gluten Free
– “La Gruyère, Switzerland“, Mar/Apr. 2014, pp. 54-59.
Simply Gluten Free
– “Chocolate: Food of the Gods“, Jan/Feb. 2014, pp. 95-98.


Simply Gluten Free - “A Very Allergic Thanksgiving“, Nov/Dec. 2013, pp. 45-47.
Simply Gluten Free
 - “New England Autumn Soups“, Sept/Oct. 2013, pp. 67-69.
Simply Gluten Free - “Summer Soups“, Jul/Aug. 2013, pp. 48-51.
Photo Feature – FStoppers – “25 Photos of food that will make you very hungry”, May 30 2013
Simply Gluten Free“Tell Your Vacation Story Through Photographs”, May/Jun. 2013, pp. 39-43.
Simply Gluten Free“Burgundy, France”, Mar./Apr. 2013, pp. 31-34.
La Dolce Vita Cooking13 Beautiful Food Websites
Interview/Recipe Feature – Eat In Eat Out Spring 2013, pp. 56-63.
Simply Gluten Free – “Gluten Free Baking by Ratio: A tale of three quick breads“, Jan./Feb. 2013, pp. 55 – 60.


Simply Gluten Free – “Le Marché de Nöel“, Nov./Dec. 2013, pp. 21 – 25
The Rambling Epicure –  Mountaintop Rösti with Ham, Tomatoes, and Fried Egg
The New York Times – Diner’s Journal - What We’re Reading “File under Great Food Places We Don’t Pay Enough Attention To: Lausanne, Switzerland.”
Judge, DMBLGIT Aug 2012
The Rambling Epicure -  Food Photography Exhibit – Summer Berries
Interview – Learn Food Photography
Winner - DMBLGIT, 2nd Place May 2012
Interview – Enjoying Gluten Free Life - “Jenn’s photos are so beautiful that they make me want to try every recipe.”
Winner - Donna Hay Food Styling and Photography Challenge #6
The Rambling Epicure – “Tempered Chocolate for Valentine’s
Recipe Feature – The Balanced PlatterValentine’s Day Ideas
BabbleBeautiful Bread Pudding Recipes - “Oh my, this bread pudding is just too pretty to eat.”
Winner -Donna Hay Food Styling Photography Challenge #4


Indian SimmerBaked Pumpkin Chicken and Noodles - “If you do not know her yet then trust me you are missing on a LOT of gorgeousness in the blogosphere!”
The Rambling Epicure -  “Gluten Free Tips for Holiday Meals
Recipe Feature –  Foodista5 Best Gluten Free Acorn Squash Recipes - “An excellent side dish, starter or entree, this simple stuffed squash is perfect for entertaining!”
Stuffed Pepper – “The Importance of Good Food Photography“, Oct. 10, 2011.
Journey Kitchen Herbed Butter and Mustard Roasted Chicken - “Jenn is not only a fabulous blogger and photographer, she is a generous and kind friend.
Winner - DMBLGIT 2nd Place Aug 2011
Recipe Feature  - Foodista5 Easy Eggplant Recipes
Winner - DMBLGIT Edibility Jul 2011
The Rambling Epicure -  GF Recipe Conversions – Strategies for Substitutions
Judge - DMBLGIT May 2011
Pixiq250 Photography Tutorials - “This food blogger takes one image of a plate of food and deconstructs it critically, explaining just how it can be made better. This makes for an excellent read in both constructive criticism and good food photography!”
Food News Journal Daily Recipe, May 16 2011 – Grapefruit curd tartelettes, gluten free
Interview – Food Bloggers Unite (blog) –  “A Food Photography Journey”
The Rambling Epicure -  “Gluten Free – An Introductory Primer
Recipe/Blog Feature – Urbanite Baltimore - “Eat With Your Eyes”
The Rambling Epicure – “Why I Switched to Measuring by Weight”
The Rambling Epicure – “On the Technique of Brining


The Daring Kitchen – “15 Gifts of Love from the Kitchen
Winner - DMBLGIT Originality
A Hand for Haiti – The recipes that make the blogosphere feel at home – Ed. by Lauren McMillan, “Buttered Bacon Brussels Sprouts“, pp. 40.
Elana’s Pantry – “Asian Slaw” - “I was hooked from the moment I saw it.”
Summer Tomato – “A Springtime Quiche, Gluten Free” - “I find Jenn particularly inspiring because despite her culinary restrictions, deliciousness is always her top priority. She cooks amazing, healthy food and takes beautiful photos. In fact, it was months before I even realized her recipes were gluten free.”
The Pioneer WomanPhotography Assignment [Theme America], Group 4
The Whole Gang – “30 Days to a Food Revolution


Recipe Feature – Baking BitesBites from Other Blogs
Interview – Daring Kitchen - Daring Members On The Spot
The Leftover QueenFinest Foodies Friday - “This is a great blog to learn how to eat really well, with not much money!”
SaveurSharing the Best of the Web - “In this recipe, a lovely blackberry-balsamic marinade accentuates roasted quail’s rich flavor.”
ZOMT Bakes – “Gluten Free Peanut Butter and Banana Muffins

Jenn Cuisine has appeared multiple times on FoodBuzz’s Top 9, FoodgawkerFood News JournalGluten Free FeedPhotograzingTasteologieTastespotting, and The Kitchn - Delicious Links