I’m not one for much sappy romantic love, never really have been. But my husband? He writes me poems, it’s so sweet and endearing. He wrote me poems on our wedding day, and sometimes I’ll wake up to find a little note that he composed professing his love for me.
Me? I request that we open up our bottle of Batard-Montrachet, and cozy up together with some homemade dinner (I seriously don’t even know what I’m going to make yet – roast chicken perhaps?) watching tv while baby girl babbles along telling the world stories about who knows what with her entire vocal repertoire of some five syllables. Maybe I’ll make another batch of hot chocolate for dessert, or maybe I’ll get ambitious and go for a little chocolate soufflé. All I know is, there will be chocolate, because that’s how I say, “I love you forveer.”
Are you up for some ideas of a few Valentine’s temptations?
My favorite gluten free chocolate desserts:
How will you say, “I love you” tomorrow?