Naturally Gluten Free Links #10 – October

Cuban black bean stew by Stacy of Center Stage Wellness (used with permission)

The end of another month is nigh, and that means it’s time for my favorite roundup series – naturally gluten free links!  The blogosphere was filled with a plethora of gorgeous and unique naturally gluten free dishes this month, it was quite hard to narrow down my list to those I choose to present to today.  If you are unfamiliar with my series, each month I collect great looking naturally gluten free recipes that I find on various food blogs, and compile them for you.  By naturally gluten free, I mean no weird exotic ingredients or substitutions are necessary to make these dishes gluten free, because they already are! The bloggers on this list may not have gluten free blogs, but these particular recipes are GF, and require zero modifications to be enjoyed by someone on a GF diet.

This month, Fall is officially in full swing and that shows through the lovely selection of recipes this month.  There are some classic Autumn flavors this month – chestnuts, pumpkins, pears, squash, sweet potatoes, apples and even a couple caramel recipes.  And then we also have some great comfort foods – baked eggs, potatoes, hearty beef dishes and more.  So I hope you enjoy this month’s selection, I know there are now several recipes on my “to make” list!

Breakfast

• Jackie of Jackie’s Happy Plate made Mexican shakshuka eggs in tomato crema
• Naomi of Straight into Bed Cakefree and Dried made turkish eggs
• Kayle of the Cooking Actress made waffle iron hashbrowns
• Daisy of Daisy’s World made eggs in clouds

Salads

• Angie of Angie’s recipes made marinated fig and parmesan salad
• Jen of Tartine and Apron Strings made an apple and kale kimchi salad
• Ishay of Food and the Fabulous made a grilled mackerel and broccoli “couscous” salad
• Sonia of the Healthy Foodie made a roast beef salad

Vegetables

• Stacy of Center Stage Wellness made a Cuban black bean stew
•  Jacqui of Good Things Grow made acorn squash and black bean tandoori enchiladas
• Aida of Aida Mollenkamp made creamy polenta with melted peppers and sauteed mushrooms
• Jaclyn of Pham Fatale made Brussels sprouts with chestnuts

Soups

• Sarah of Punctuated (with Food) made a carrot and pear soup
• Sally of a Food Centric Life made a black bean and pumpkin soup
• Lakshmi of Pure Vege made a pumpkin and rosemary soup
• Katie of On the Woodside made a fiery black bean soup with green cayennes and cajun shrimp

Flourless chocolate and peanut butter brownies by Karen of Citrus and Candy (used with permission)

Meats and Fish

• Linda of Gluten Free Homemaker made mango salsa chicken
• Bert and Janusz of K & L Food Blog made chicken roulades
• Julia of Julia’s Album made filet mignon steaks with red wine cream sauce
• Zach and Clay of the Bitten Word made a chorizo and sweet potato hash
• Stacy of Heo Yeah Yum made braised trout in caramel sauce
• Carolyn of Food Gal made hakka style halibut

Desserts

• Karen of Citrus and Candy made flourless chocolate and peanut butter brownies
• Melissa of Now You’re Cookin’ made pistachio macaron ice cream sandwiches
• Aube of Kitchen Vignettes made salted pumpkin caramels
• Halle of Whole Lifestyle Nutrition made caramel apples
• Laura of Tiramisu’ made a walnut sponge cake