Naturally Gluten Free Roundup #6 – June

Blueberry Breakfast Quinoa by Kristin of Pastry Affair (used with permission)

It’s another edition of my monthly naturally gluten free links roundup!  Each month I feature recipes I find in the blogosphere that are naturally gluten free – i.e. no substitutions or crazy flour combos are needed to make these recipes GF – the bloggers listed here may not necessarily be GF bloggers, but these particular recipes are.  Unfortunately I have not had much chance to do any cooking lately – my meals have consisted mainly of easy to prep salads like this avocado tomato salad, but that doesn’t mean I can’t be continually inspired by all of the great naturally GF recipes I find across the web.  This month I’ve noticed much more focus on fresher lighter fare, featuring greens and fruits in all manner of dishes.  There are a few slaws that look perfect to take to a summer BBQ event, a lovely variety of fish and meats, and a new category this month, drinks! Given that we all seem to be enjoying some summer heat at least here in the N. hemisphere, refreshing drinks like lemonades have made an appearance as a popular way to stay cool.

Hope you enjoy, and I hope next month I’ll have figured out parenting a little bit better to find some time to cook and take photos!

Breakfast:

• Alex of Against the Grain made Momofuku 510 eggs with crispy polenta and arugula
• Kristin of Pastry Affair made blueberry breakfast quinoa

Salads:

• Kristen of The Endless Meal made a fennel and apple slaw with spicy candied almonds
• Amy of the Nifty Foodie made a strawberry, spinach, pecan and feta salad
• Winnie of Healthy Green Kitchen made a grilled endive caprese salad
• Kalyn of Kalyn’s Kitchen made a spicy cabbage slaw with chicken and cilantro
• Carrie of the Tasteful Life made an insalata caprese with prosciutto and arugula

Veggies:

• Amy of Simply Sugar and Gluten Free made a curried zucchini soup
• Carol of In Medias Recipe made a parmesan and corn polenta with roasted tomatoes and burrata
• Anastasia of While Chasing Kids made clay pot buckwheat and vegetables
• Elsa of The Whinery made roasted potatoes, beets and kale 
• Linda of Gluten Free Homemaker made roasted red pepper hummus

Meats and Fish:

• Greg of Sippity Sup made prosciutto wrapped halibut
• Iris of Daily Dietribe made a simple fish with kalamata olives and basil
• Peter of Souvlaki for the Soul made a lamb fricassee
• Zoe of Z’s Cup of Tea made quinoa fritters/scramble
• Katie of Everything Reconsidered made a chicken cherry mole

Coconut Caramel Pudding with Almond Gelée and Rhubarb Compote by Ken of Hungry Rabbit (used with permission)

Desserts:

• Ken of Hungry Rabbit made a coconut caramel pudding with almond gelée and rhubarb compote
• El of Fresh New England made a brown sugar chocolate mousse cake
• Laura of Tide and Thyme made a chocolate cherry vanilla ice cream
• Kristi from 30 Pounds of Apples made crème brûlée
• Maeghan of The Way to His Heart made marshmallows
• Stephanie of Desserts of Breakfast made berry lime coconut yogurt pops

Drinks:

• Lindsey of Our Share of the Harvest made non-alcoholic strawberry mojitos
• Jen of Use Real Butter made lavender lemonade
• Nicole fo the Galley Gourmet made a sparkling strawberry lemonade
• Krystal of Mrs. Regueiro’s Plate made peach lemonade

*Note – as always, make sure to read all labels/contact manufacturer/consult your certified healthcare professional for all ingredients you use if you need to be gluten free or have any food allergies/restrictions/sensitivities

Missed the last naturally GF roundup links? check out the lists of great recipes from previous months:
Naturally Gluten Free Roundup #1 – January
Naturally Gluten Free Roundup #2 – February
Naturally Gluten Free Roundup #3 – March
Naturally Gluten Free Roundup #4 – April
Naturally Gluten Free Roundup #5 – May