Naturally Gluten Free Roundup #2 – February

Welcome to the 2nd edition of my naturally gluten free links roundup! February was an awesome month for naturally gluten free recipes appearing on food blogs across the web, it really was hard to pick and choose what I thought were the most interesting ones this month. So this time I’m featuring four recipes from each category instead of three, because there was just so much awesomeness to share.

In case you are not familiar with my monthly meme here, at the end of each month I compile the best and most interesting of naturally GF recipes that I find across various food blogs – the bloggers may not necessarily be GF bloggers, but these particular recipes are – in fact they are naturally gluten free, meaning no alterations are required for a GF person to enjoy these tasty delights.  There are no long lists of crazy flours, just simple ingredients that go towards creating yummy food, food that happens to be gluten free – which is, of course, my favorite way of preparing GF food

So check out this month’s links! There were a lot of root vegetables featured this month – from beets to carrots to parsnips to jerusalem artichokes – as well as hearty and warming beans and lentils, bright and wintry citrus, and even some savory chocolate recipes!

Salads:

• Alta from Tasty Eats at Home made a grapefruit salad with avocado and jicama
• Coco of Roost made cabbage with almonds, blood orange and ginger vinaigrette
• Heather of Farmgirl Gourmet made a butternut squash lentil and feta salad
• Sneh from Cook Republic made a vegetable fritter salad

Soups:

• Cristina from Buenos Aires to Paris made an Argentinean humita
• Winnie of Healthy Green Kitchen made a black bean and chocolate chili
• Renu Chhabra on the Rambling Epicure made a roasted red onion, fennel and white bean soup
• Shulie of Food Wanderings made a Balkan cannellini stew

Veggies:

• Vivane of Food and Style made cumin crusted oven fries
• Erin of Naturally Ella made butternut squash with quinoa and gorgonzola
• Branny of Branny Boils Over made a cauliflower pie with a grated sweet potato crust
• David and Luise from Green Kitchen Stories made a beet bourguignon

Fish:

• Dara from Cookin’ Canuck made roasted shrimp with rosemary garlic and lemon
• Charlie of Eggs on the Roof made scallop canapes with a jerusalem artichoke purée
• Alessio of Recipe Taster made a kaffir lime risotto with saffron mussels
• Soma of Ecurry made blood orange glazed salmon

Meats:

• Mardi of Eat Live Travel Write made maple juniper venison with chocolate infused red wine jus, leak and potato mash
• Erin from Yummy Supper made braised pork with blistered tomatillos
• Meeta made a slow roasted grappa garlic and lemon chicken with parsnip fries
• Jeanne of Cook Sister! made chicken in a mushroom marsala sauce with roasted beets
• Alta of Tasty Eats at Home (on Simply Sugar and Gluten Free) made chicken basquaise

Desserts:

• Anh of Anh’s Food Blog made pure maple syrup ice cream
• Sukaina at Sips and Spoonfuls made a carrot pudding
• Gabi from Honest Fare made a crustless pie
• Nancy of Spicie Foodie made white wine poached pears

*Note – as always, make sure to read all labels for all ingredients you use if you need to be gluten free or have any food allergies/restrictions/sensitivities.

Previous Naturally Gluten Free Roundups:
Naturally Gluten Free Roundup #1 – January