I want to thank everyone who entered for such an amazing turnout and quality of entries – there were 61 – yes, 61!! – total submissions for this month’s DMBLGIT. I had such a great time hosting this month’s event and getting to see all of your wonderful images – you all truly are so inspiring, thanks so much for entering and letting me host this month. And thanks so much to Sarka, Simone, Veronika and Alessandro for being such great judges and putting forth the time and effort to go through all of the entries.
Not sure what DMBLGIT is? Read my announcement post from earlier this month detailing the event.
You can also read about and meet the judges for this month’s event.
You can also check out the Picasa album to see all the 61 submissions.
So without further ado, let’s see who won!
1st Place: Monika from Sweet Sensation: Cranberry & Rosemary Shortbread Cookies
2nd Place: Kulsum of Journey Kitchen: Split Mung Bean Dal
3rd Place: Miriam from El Invitado de Invierno: Gingerbread House
Edibility Winner – Zita Nagy from Zizi’s Adventures: Vegan coconut oat pancakes with date syrup, coconut chips and clementine
Originality Winner – Sneh from Cook Republic: Nest
Aesthetics Winner – Irina from Sunshine’s Kitchen: Let’s Make Some Christmas Cookies
Host’s Award – Giulia from Juls’ Kitchen: Hazelnut and Olive Oil Chocolate Spread
Congrats everyone! I’ll be sending out your badges to display on your blogs later today!
And last but not least, for next month’s DMBLGIT event, February 2012, Sefa Firdaus of Negeri Dongeng will be hosting – be sure to enter your January food blogging photos!