One of the reasons I love writing about, photographing, and cooking food is because food has such emotive power and brings us back to every moment that was before. Sometimes looking back into the past is just as fun as cooking a well-loved meal from days gone by, and I love that about food. So when David of Frenchie and the Yankee nominated me for the 7 Links project, I thought it was the perfect opportunity to delve into my blog’s past and share some stories with you all. Maybe some of these posts are new to you, and I hope you have fun exploring some history of Jenn Cuisine!
Most Beautiful Post:
Blogging over the past three years or so has awakened and kindled a passion for photography that has now become a near and dear part of my life. If I were to choose a post that I thought had my most beautiful food photos, it would have to be buttered apricots and goat cheese. To date, I think these are my best food shots on Jenn Cuisine. Taking these images was a light bulb moment for me when it came to understanding and manipulating light, mood, and color. And I hope because of my time photographing these apricots many more such moments will occur
But you also know that I don’t just photograph food. I always have my camera on me and take a lot of joy in capturing the sights of the gorgeous Swiss landscape and other places I venture off to. If I were to choose for what I consider my most beautiful nature/landscape images, I would have to choose my post on rösti, which we ate for lunch while hiking around to view the magnificent Matterhorn:
But as I learned at Plate 2 Page, beauty is not always captured by images. Sometimes it is the words that can paint the scene, and while I love photography, I also enjoy writing very much. My recent trip to Bourgogne, France along with some events going on in my own life inspired me to write about time – how it stands still, races by, distorts reality, and yet all good things will come again…
Most Popular Post:
My most popular post by far is a flourless chocolate torte that I made for my birthday last year. Yes, I make my own birthday dessert, it’s kind of a tradition my husband and I have started – on your birthday, you cook whatever you want and we both enjoy it :) I love this recipe – I’ve made it for years, probably ever since Godiva first put the recipe up on their website, and I could probably make it in my sleep. To this day it’s still the best flourless chocolate torte recipe I’ve ever tried.
Most Controversial Post:
I don’t really write this blog to incite controversy. After all, I feel food is one of the ways to bring all of us together. But “In Defense of Foodies and Orangettes” garnered the most discussion as I poured my heart out about my relationship with food, what brought me here, and what it means to be a “foodie”, and I’m interpreting “most controversial” as “most discussion”.
Most Helpful Post:
Over the course of this blog I have run two different tutorial series – I think my favorite was on making gluten free substitutions – what the ingredients are, various effects of adding certain ingredients or ratios to various baked goods, a variety of topics, really. I talked about pie crust, pasta, pizza dough, and even shared some of my own struggles with certain foods like gluten free puff pastry. I received a lot of feedback about how useful the posts were, and I hope they still are to those trying to navigate gluten free cooking and baking.
Post Whose Success Surprised Me:
I was most surprised by the success of the gluten free potato gnocchi that I made back in January. Dario of Food Pixels had published a gorgeous photo tutorial of making gnocchi and since his recipe was by weight, I finally had the tools to convert gnocchi to gluten free. I had tried GF gnocchi many times in the past, but this was my first real success, and it was fantastic, same texture as the traditional gluten-filled version. However I did not realize how many people would come search for gluten free gnocchi! All I did was substitute by weight a standard pre-packaged GF mix for all-purpose flour, and other than that made gnocchi exactly as usual
Post that Didn’t get the Attention it Deserved:
When Christchurch was hit with an earthquake a few months ago, it really struck home for me because of the ties I have to New Zealand, the city of CHCH, and my friends who live on the South Island. I made coquilles St. Jacques with a saffron risotto and asked for people to donate to the organizations that were providing assistance to those in need there. I didn’t get many comments, but I honestly hope that instead, people donated to help this city repair. The S. Island has borne the brunt of earthquake after earthquake in the past year. Last September, Darfield was the epicenter of a major quake, then in February a major quake struck Christchurch itself, and then another one in June. It broke my heart seeing the city crumble and sadly the events faded in the news all too quickly.
Post I am Most Proud of:
I am going to repeat myself here, but I am most proud of “In Defense of Foodies” – it was the first time I had ever really talked about my health experience in a public space, and how much family, friends, support, cooking, and strawberries all helped me get through it. I am proud of myself for being able to put into words what took so long to articulate. I cried as I typed it out. But it was worth it, because I learned I also have another family – food bloggers and their unending compassion.
I hope you all enjoyed this little trip down memory lane
So to continue the trend, I have nominated five food bloggers to share their seven links next: