January 18, 2011
What makes comfort food so….darn comforting? Why do we get cravings for foods that aren’t culinary masterpieces? Why is it that a bowl of mac & cheese on a cool Winter’s day just puts me in a happy place? Or even say….gasp!…a packet of noodle soup? Is the flavor of those dishes so out of this world that they are each deserving of their own Michelin star? No, of course not. In fact, I’d argue that it has nothing to do with their flavor at all. It has everything to do with where they take me. Enjoying food is like having your own personal time-travel machine or private jet. In just a few bites, I can be quickly transported through time and space, to specific memories, people, places. Well, in my mind at least.
Mac and cheese, cooked with some stewed tomatoes and ground beef all in one big casserole bowl. Not exactly restaurant material, eh? Ha, at home, we even named the dish “mush”. It was perfect when you were six years old, had a sore throat, and just wanted to cuddle up on the couch with your mom and a blanket wrapped around you. It’s certainly no culinary star, but to me it will always be comfort food, because every time I make it I remember her taking care of me when I was little.
I think sometimes we have a tendency to underestimate the power that food holds over us. It can make us laugh or cry, bring us joy or sadness, or a myriad of other emotions on so many different levels. Trying to view food as a mere vehicle for calories and nutrients misses a bit of the point. It is the meal, and the life experiences around which the food is eaten that give it meaning and power. And as such, we can use our memories to create new comfort foods. If there’s one thing I’ve learned about living thousands of miles away from friends and family, it’s that new traditions can be forged just as easily as the old ones are enjoyed. Tacos are my new comfort food.
January 15, 2011
Welcome to the 2nd week of my amateur’s photography series! This week I want to talk about light. In my mind, photography is just an extension of the praise and celebration of beautiful light. The camera worships light as ancient cultures worshipped the sun. At first you may think your photo is all about the food, but really it is about how light interacts with your food to create an image. Your light dictates everything about your photo. It influences not only the settings you choose, but the entire character of the photo itself. Anything can look beautiful in wonderful light. The right lighting can do wonders for the ease of communicating whatever message you are trying to convey with your photography. Lots of dark strong shadows can make a moody pensive photo, or golden rays of the late afternoon sun can add warmth and comfort. The key is learning to recognize what is good light, when it occurs or how to create it, and finally, how to manipulate and control that light to illuminate all of the right places in your photo.
The main things I think about when considering my lighting situation are the color of the light, the angle of the light, and the softness of the light. I don’t have much experience in artificial lighting, so my favorite light to work with is soft diffused natural light, often coming from the side a bit to create shadows and depth. And if you look at my most recent posts, you will notice this is often the type of lighting I use to create my photos.
