Comments on: Orange and Honey Rotisserie Chicken http://jenncuisine.com/2010/05/orange-and-honey-rotisserie-chicken/ A gluten free cooking blog Wed, 08 Feb 2012 04:08:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Recipe for Healthy Gluten-Free Diet: TBP’s Friday Favorites: Valentine’s Day Ideas http://jenncuisine.com/2010/05/orange-and-honey-rotisserie-chicken/#comment-15656 Recipe for Healthy Gluten-Free Diet: TBP’s Friday Favorites: Valentine’s Day Ideas Fri, 03 Feb 2012 15:01:57 +0000 http://jenncuisine.com/?p=3658#comment-15656 [...] seem to go crazy over roasted chicken – this Orange & Honey Rotisserie Chicken will be a [...] [...] seem to go crazy over roasted chicken – this Orange & Honey Rotisserie Chicken will be a [...]

]]> By: Jenn http://jenncuisine.com/2010/05/orange-and-honey-rotisserie-chicken/#comment-2229 Jenn Mon, 24 May 2010 18:34:46 +0000 http://jenncuisine.com/?p=3658#comment-2229 Thanks! I am sure you could also just roast the chicken in the oven and use the same marinade if you want - I just had to try out this rotisserie to prove it actually worked in my toaster oven :) Thanks! I am sure you could also just roast the chicken in the oven and use the same marinade if you want – I just had to try out this rotisserie to prove it actually worked in my toaster oven :)

]]> By: Jenn http://jenncuisine.com/2010/05/orange-and-honey-rotisserie-chicken/#comment-2228 Jenn Mon, 24 May 2010 18:33:22 +0000 http://jenncuisine.com/?p=3658#comment-2228 oh cool! I hope you like it! oh cool! I hope you like it!

]]> By: Aubree Cherie http://jenncuisine.com/2010/05/orange-and-honey-rotisserie-chicken/#comment-2227 Aubree Cherie Mon, 24 May 2010 12:37:50 +0000 http://jenncuisine.com/?p=3658#comment-2227 Ooo, fantastic! Now I just wish I had a way to roast chicken rotisserie style. The marinade is what sold it for me though, I can't even imagine how tasty this must have been :) ~Aubree Cherie Ooo, fantastic! Now I just wish I had a way to roast chicken rotisserie style. The marinade is what sold it for me though, I can’t even imagine how tasty this must have been :)

~Aubree Cherie

]]> By: Mardi@eatlivetravelwrite http://jenncuisine.com/2010/05/orange-and-honey-rotisserie-chicken/#comment-2226 Mardi@eatlivetravelwrite Fri, 21 May 2010 12:40:15 +0000 http://jenncuisine.com/?p=3658#comment-2226 Am passing this on to my in-house rotisseur, Mr Neil who makes a mean roast chicken. I love the sound of this marinade!!! Am passing this on to my in-house rotisseur, Mr Neil who makes a mean roast chicken. I love the sound of this marinade!!!

]]> By: Jenn http://jenncuisine.com/2010/05/orange-and-honey-rotisserie-chicken/#comment-2225 Jenn Fri, 21 May 2010 05:45:22 +0000 http://jenncuisine.com/?p=3658#comment-2225 You know, I'm honestly not sure - I've just always heard 180F so that's what I did. I'm sure reaching 170F instead would be better for texture and flavor though... You know, I’m honestly not sure – I’ve just always heard 180F so that’s what I did. I’m sure reaching 170F instead would be better for texture and flavor though…

]]> By: Joe Ambrosino http://jenncuisine.com/2010/05/orange-and-honey-rotisserie-chicken/#comment-2224 Joe Ambrosino Fri, 21 May 2010 03:50:17 +0000 http://jenncuisine.com/?p=3658#comment-2224 Great photograph.I'm too cheap to leave my toaster oven on that long although I love rotisserie. Just curious about the instant read thermometer reading you used. I always consider 170 degrees right for chicken. Does that extra 10 degrees make no difference? What do you think? Great photograph.I’m too cheap to leave my toaster oven on that long although I love rotisserie. Just curious about the instant read thermometer reading you used. I always consider 170 degrees right for chicken. Does that extra 10 degrees make no difference? What do you think?

]]> By: Jenn http://jenncuisine.com/2010/05/orange-and-honey-rotisserie-chicken/#comment-2223 Jenn Thu, 20 May 2010 19:03:43 +0000 http://jenncuisine.com/?p=3658#comment-2223 Oh thanks! haha they are hard to photograph - I had the hardest time with this one....I always feel like I need a Thanksgiving-like table spread (which I never have) to adequately capture any roast ... Oh thanks! haha they are hard to photograph – I had the hardest time with this one….I always feel like I need a Thanksgiving-like table spread (which I never have) to adequately capture any roast …

]]> By: Jenn http://jenncuisine.com/2010/05/orange-and-honey-rotisserie-chicken/#comment-2222 Jenn Thu, 20 May 2010 19:01:36 +0000 http://jenncuisine.com/?p=3658#comment-2222 Thanks! If you try it let me know what you think! Thanks! If you try it let me know what you think!

]]> By: Jenn http://jenncuisine.com/2010/05/orange-and-honey-rotisserie-chicken/#comment-2221 Jenn Thu, 20 May 2010 19:01:19 +0000 http://jenncuisine.com/?p=3658#comment-2221 Thank you Rosa! Thank you Rosa!

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