Comments on: Daring Cooks do Enchiladas – Thai Enchiladas

By: Jenn

Jenn — Thu, 20 May 2010 08:00:03 +0000

Thanks Shirley! I super puffy heart my toaster oven right about now

By: Jenn

Jenn — Thu, 20 May 2010 07:59:27 +0000

Thanks! Yeah I’m fine now – there’s a scar but it’s not the first …

By: Jenn

Jenn — Thu, 20 May 2010 07:58:31 +0000

I can’t wait either….Going from full kitchen to sharing parents’ kitchen to this tiny “cuisine agencée” has been quite the adjustment for sure…

I can see lots of potential overlap with Mex/Asian flavors…that hominy/kimchee bowl sounds great too!

By: Jenn

Jenn — Thu, 20 May 2010 07:56:11 +0000

Thank you!!

By: Jenn

Jenn — Thu, 20 May 2010 07:55:36 +0000

thanks Audax!

By: Jenn

Jenn — Thu, 20 May 2010 07:55:01 +0000

Aww thanks – yeah they were always just something my mom made – I think that’s part of why I couldn’t make traditional enchiladas, because they’re her thing, ya know?

By: Jenn

Jenn — Thu, 20 May 2010 07:54:16 +0000

Thanks! It was def. a new combo for me, but a good one!

By: Linda

Linda — Wed, 19 May 2010 23:40:17 +0000

I hope your finger heals quickly! I too am impressed with how much you do in your small kitchen. Thai sounds like a great twist on enchiladas.

By: gfe--gluten free easily

gfe--gluten free easily — Tue, 18 May 2010 17:55:45 +0000

They look fabulous, Jenn. I’m so impressed with your dedication given your kitchen restrictions!

Shirley

By: Robert

Robert — Mon, 17 May 2010 03:02:14 +0000

I have started seeing several fusions of Mexican and Asian food lately. One was a hominy and kimchee noodle bowl. I bet your enchiladas tasted wonderful. Can’t wait to see you bust out to a full kitchen.