Comments on: Un Voyage en France: Julia Child’s Bourguignon, avec Canard

By: Jenn

Jenn — Fri, 01 Oct 2010 06:33:04 +0000

Thanks Cherine!

By: Jenn

Jenn — Fri, 01 Oct 2010 06:32:23 +0000

Thank you!

By: Cris

Cris — Thu, 30 Sep 2010 22:25:44 +0000

Fantastic! Thank you so much for sharing this.

By: Jenn

Jenn — Mon, 19 Apr 2010 05:44:51 +0000

Thank you! It was fabulous. Ha we could never visit so many countries in a day! We are totally people who need to spend some time in a place and get a sense of it and the people there – I still feel like we’ve hardly even scratched the surface of the culture of this area, which is why we will need to go back

By: Shirley @ gfe

Shirley @ gfe — Mon, 19 Apr 2010 00:55:25 +0000

OMG, that’s absolutely fabulous! What a glorious time! Great photo of you all and amazing food photos as usual. I think countries always want you to try to speak their language and are very forgiving of your less than perfect efforts. (We’re probably the worst ones for not doing that.) I’m so happy you had that weekend and hope you get to venture out more. I’ve never been to Europe, but as I understand it you can visit so many countries in just a day or even a few hours.

Shirley

By: Jenn

Jenn — Fri, 16 Apr 2010 08:09:28 +0000

Yes, it was serendipity indeed!

By: Jenn

Jenn — Fri, 16 Apr 2010 08:07:45 +0000

omg it was a complete dream – one I didn’t want to end!

By: Jenn

Jenn — Fri, 16 Apr 2010 08:07:00 +0000

Thank you so much! Yes I adore raclette as well…I consider myself very lucky to be able to live in Switzerland for a while!

By: Cherine

Cherine — Fri, 16 Apr 2010 07:07:24 +0000

Great dish and great shots!

By: lo

lo — Thu, 15 Apr 2010 19:56:18 +0000

Wow — I love it when an experience that great just HAPPENS. So very lovely. And thanks so much for sharing with us!