Comments on: Flourless Chocolate Torte http://jenncuisine.com/2010/04/flourless-chocolate-torte/ A gluten free cooking blog Wed, 08 Feb 2012 04:08:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Christmas Cooking Capers | PeanutButterProblem http://jenncuisine.com/2010/04/flourless-chocolate-torte/#comment-15291 Christmas Cooking Capers | PeanutButterProblem Mon, 09 Jan 2012 03:23:15 +0000 http://jenncuisine.com/?p=3259#comment-15291 [...] http://jenncuisine.com/2010/04/flourless-chocolate-torte/ [...] [...] http://jenncuisine.com/2010/04/flourless-chocolate-torte/ [...]

]]> By: Jenn http://jenncuisine.com/2010/04/flourless-chocolate-torte/#comment-14968 Jenn Sat, 10 Dec 2011 23:15:28 +0000 http://jenncuisine.com/?p=3259#comment-14968 Oh thanks! The purpose of buttering the parchment is just so that it stays put in the pan. Your pan being 1" larger means that your torte won't be quite as thick, so you may want to check it a few minutes earlier to see when it is actually done - hope you like it! Oh thanks! The purpose of buttering the parchment is just so that it stays put in the pan. Your pan being 1″ larger means that your torte won’t be quite as thick, so you may want to check it a few minutes earlier to see when it is actually done – hope you like it!

]]> By: Janet http://jenncuisine.com/2010/04/flourless-chocolate-torte/#comment-14967 Janet Sat, 10 Dec 2011 23:11:38 +0000 http://jenncuisine.com/?p=3259#comment-14967 Just made this....it looks good, but I haven't tried it yet. I'm wondering why you butter the bottom of the pan and then put parchment over that. Also, I didn't have a 9 inch pan so used a 10 inch one. How should that have affected the cooking time? I looked at lots of flourless chocolate torte recipes and yours looked the best. Just made this….it looks good, but I haven’t tried it yet. I’m wondering why you butter the bottom of the pan and then put parchment over that. Also, I didn’t have a 9 inch pan so used a 10 inch one. How should that have affected the cooking time? I looked at lots of flourless chocolate torte recipes and yours looked the best.

]]> By: Jenn http://jenncuisine.com/2010/04/flourless-chocolate-torte/#comment-14479 Jenn Mon, 07 Nov 2011 20:42:12 +0000 http://jenncuisine.com/?p=3259#comment-14479 Oh I'm so glad - and happy anniversary!!! Oh I’m so glad – and happy anniversary!!!

]]> By: Gwen http://jenncuisine.com/2010/04/flourless-chocolate-torte/#comment-14477 Gwen Mon, 07 Nov 2011 18:47:26 +0000 http://jenncuisine.com/?p=3259#comment-14477 I made this a year ago for our 5th year anniversary, it was amazing! I'm making another one tonight for our 6th year and want to say thank you!! It is truly amazing! I made this a year ago for our 5th year anniversary, it was amazing! I’m making another one tonight for our 6th year and want to say thank you!! It is truly amazing!

]]> By: Decadent Dark Chocolate Flourless Torte | Baked in Maine http://jenncuisine.com/2010/04/flourless-chocolate-torte/#comment-9545 Decadent Dark Chocolate Flourless Torte | Baked in Maine Sat, 26 Mar 2011 21:40:09 +0000 http://jenncuisine.com/?p=3259#comment-9545 [...] will have the most divine dessert ever. A classic cake, this most requested recipe was adapted from www.jenncuisine.com although Godiva and Bon Appétit have a very similar version. Celebrate the ending of your next [...] [...] will have the most divine dessert ever. A classic cake, this most requested recipe was adapted from http://www.jenncuisine.com although Godiva and Bon Appétit have a very similar version. Celebrate the ending of your next [...]

]]> By: Jenn http://jenncuisine.com/2010/04/flourless-chocolate-torte/#comment-9338 Jenn Thu, 17 Mar 2011 07:25:59 +0000 http://jenncuisine.com/?p=3259#comment-9338 :) :)

]]> By: Lisa@bakedinmaine.com http://jenncuisine.com/2010/04/flourless-chocolate-torte/#comment-9321 Lisa@bakedinmaine.com Thu, 17 Mar 2011 02:20:37 +0000 http://jenncuisine.com/?p=3259#comment-9321 I'm eating another slice right now, lol! Topped with whipped cream and a few raspberries.... just perfect! I’m eating another slice right now, lol!
Topped with whipped cream and a few raspberries….

just perfect!

]]> By: Jenn http://jenncuisine.com/2010/04/flourless-chocolate-torte/#comment-9191 Jenn Mon, 14 Mar 2011 00:36:20 +0000 http://jenncuisine.com/?p=3259#comment-9191 oh cool! yeah Godiva really created a winner here I think. I'm curious what other technique you want to compare to, I'm always interested in a good chocolate torte experiment! oh cool! yeah Godiva really created a winner here I think. I’m curious what other technique you want to compare to, I’m always interested in a good chocolate torte experiment!

]]> By: Jolene http://jenncuisine.com/2010/04/flourless-chocolate-torte/#comment-9189 Jolene Sun, 13 Mar 2011 23:22:39 +0000 http://jenncuisine.com/?p=3259#comment-9189 Hi Jenn~ I'm a personal chef and I also love to bake. I have a friend that has a small wine bar/ restaurant and the only dessert they offer is a flourless chocolate torte. They havent been happy with the consistancy of the tortes they've been getting from a local baker so I've been asked to give it a try. I've been researching different recipes to see what variations there are and what the reviews have been. I am going to try your recipe (Godiva) and another one that I found. Two different techniques but using good quality bittersweet cacoa in both. I'll be anxious to see how they come out and if the different techniques make a noticable difference. Thank you Jolene P.S. Love your Blog, I need to work on creating one myself one of these days. :) Hi Jenn~ I’m a personal chef and I also love to bake. I have a friend that has a small wine bar/ restaurant and the only dessert they offer is a flourless chocolate torte. They havent been happy with the consistancy of the tortes they’ve been getting from a local baker so I’ve been asked to give it a try. I’ve been researching different recipes to see what variations there are and what the reviews have been. I am going to try your recipe (Godiva) and another one that I found. Two different techniques but using good quality bittersweet cacoa in both. I’ll be anxious to see how they come out and if the different techniques make a noticable difference.

Thank you
Jolene
P.S. Love your Blog, I need to work on creating one myself one of these days. :)

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