Comments on: Flourless Chocolate Torte

By: Jenn

Jenn — Tue, 06 Mar 2012 05:28:52 +0000

Thanks! If you click on the link to Godiva sourced in the recipe, it will tell you the recommended servings – I think I agree with their suggestion as it is pretty rich. If you double the recipe you will need to alter the cook time and use a different sized pan…sorry I have not experimented with that so cannot offer much help there…

By: marzena

marzena — Tue, 06 Mar 2012 01:40:06 +0000

This looks divine! I want to make it this weekend for my dad’s birthday as he is eating gluten free…how many servings in a cake and what size is a serving…could I double the recipe or would it be better to make 2? Thanks for the attention to detail!

By: Christmas Cooking Capers | PeanutButterProblem

Christmas Cooking Capers | PeanutButterProblem — Mon, 09 Jan 2012 03:23:15 +0000

[...] http://jenncuisine.com/2010/04/flourless-chocolate-torte/ [...]

By: Jenn

Jenn — Sat, 10 Dec 2011 23:15:28 +0000

Oh thanks! The purpose of buttering the parchment is just so that it stays put in the pan. Your pan being 1″ larger means that your torte won’t be quite as thick, so you may want to check it a few minutes earlier to see when it is actually done – hope you like it!

By: Janet

Janet — Sat, 10 Dec 2011 23:11:38 +0000

Just made this….it looks good, but I haven’t tried it yet. I’m wondering why you butter the bottom of the pan and then put parchment over that. Also, I didn’t have a 9 inch pan so used a 10 inch one. How should that have affected the cooking time? I looked at lots of flourless chocolate torte recipes and yours looked the best.

By: Jenn

Jenn — Mon, 07 Nov 2011 20:42:12 +0000

Oh I’m so glad – and happy anniversary!!!

By: Gwen

Gwen — Mon, 07 Nov 2011 18:47:26 +0000

I made this a year ago for our 5th year anniversary, it was amazing! I’m making another one tonight for our 6th year and want to say thank you!! It is truly amazing!

By: Decadent Dark Chocolate Flourless Torte | Baked in Maine

Decadent Dark Chocolate Flourless Torte | Baked in Maine — Sat, 26 Mar 2011 21:40:09 +0000

[...] will have the most divine dessert ever. A classic cake, this most requested recipe was adapted from http://www.jenncuisine.com although Godiva and Bon Appétit have a very similar version. Celebrate the ending of your next [...]

By: Jenn

Jenn — Thu, 17 Mar 2011 07:25:59 +0000

By: Lisa@bakedinmaine.com

Lisa@bakedinmaine.com — Thu, 17 Mar 2011 02:20:37 +0000

I’m eating another slice right now, lol!
Topped with whipped cream and a few raspberries….

just perfect!