Comments on: Pistachio Cream

By: Kim-Cook It Allergy Free

Kim-Cook It Allergy Free — Fri, 06 Aug 2010 17:46:41 +0000

Jenn, I know this is an older post, but this looks AMAZING! I love using pistachios! I use them in salads, my pesto sauce, and so many other savory dishes! Never thought to use them for something like this! Great idea!!!

By: Josh

Josh — Fri, 23 Apr 2010 13:10:36 +0000

Thanks – For the Pistachio cream.. I had a idea in my head and it wouldn’t let me get to sleep. I think its the low carb diet my PT put me on lol. But Here goes.. A Vanilla and Rosewater Cheesecake (unbaked) with a layer of pistachio cream – may need to add gelatin to help it set, a layer of a rich but not too heavy chocolate custard topped with a thin raspberry glaze topped with fresh ripe raspberries and a butterscotch biscuit base. Probably over the top but i have a sweet tooth hehe.

By: Leah

Leah — Tue, 16 Mar 2010 06:18:53 +0000

Holy COW that’s a good idea. I think I need to make these. Immediately.

By: pierre

pierre — Sat, 13 Mar 2010 20:20:51 +0000

i love pistaccio so your dessert is mine !! cheers Pierre

By: Brian

Brian — Sat, 13 Mar 2010 17:42:40 +0000

I’ve never tried to make a cream like this. It sounds really good. Thanks for the idea.

By: vrinda

vrinda — Fri, 12 Mar 2010 13:51:23 +0000

Looks delish and nice shot….

By: Linda

Linda — Wed, 10 Mar 2010 15:52:57 +0000

This looks wonderful. I’ll have to come up with an excuse to try it soon. Thanks for participating in Gluten-Free Wednesdays.

By: Lauren

Lauren — Wed, 10 Mar 2010 03:52:08 +0000

Oh my Jenn. This is just awesome. I want some asap =D.

By: RaeDi

RaeDi — Tue, 09 Mar 2010 21:43:36 +0000

Beautiful photo,and the Pistachio Cream looks delicious ~ and I love lemons so it was a good marriage, I am sure they complemented each other well….RaeDi

By: Tony Perez

Tony Perez — Tue, 09 Mar 2010 17:12:09 +0000

Jenn — this looks flawless and sounds delicious!