Comments on: Mustard and Pistachio Crusted Rack of Lamb with Minted Peas

By: pierre

pierre — Sun, 04 Apr 2010 16:51:22 +0000

your dish is so colourful !! thanks to cheer me up !! Pierre

By: Shirley @ gfe

Shirley @ gfe — Fri, 02 Apr 2010 02:32:58 +0000

Happy Birthday, Jenn! I’d skip the mint for the peas, but othewise I’m in! When we were first married and living in that old farmhouse I wrote about the other day, we had a tiny range with only two burners working and an equally tiny oven. It meant we had to get creative, but we did okay and those were some good times. Simple meals are usually the best IMHO.

Shirley

By: Brian

Brian — Thu, 01 Apr 2010 22:38:27 +0000

That looks like a great birthday meal.

By: Linda

Linda — Thu, 01 Apr 2010 18:43:14 +0000

That looks wonderful, and it makes me want to eat my peas! Thanks for a great Easter recipe.

By: Jenn

Jenn — Thu, 01 Apr 2010 16:45:10 +0000

Thanks! I love roasting – and for something like rack of lamb it really brings out all the best flavors of the meat.

By: Jenn

Jenn — Thu, 01 Apr 2010 16:42:57 +0000

Thanks! It was quite simple really, you should def. try it sometime!

By: Jenn

Jenn — Thu, 01 Apr 2010 16:41:28 +0000

Thanks! If you try lamb just make sure to get a really good quality meat – the cheapest stuff on sale isn’t necessarily what you want to be going for – can’t wait to see what you make when you get a kitchen!

By: Jenn

Jenn — Thu, 01 Apr 2010 16:36:21 +0000

Birthdays are good for splurges I loved the peas too, I just picked up some more to make this weekend as well.

By: Jenn

Jenn — Thu, 01 Apr 2010 16:35:29 +0000

Thanks! If you do make it, I’ll be curious as to how it turns out – give my best to your fam this weekend, I miss you all!

By: Jenn

Jenn — Thu, 01 Apr 2010 16:34:23 +0000

Thank you! I love great excuses to make fun meals!