Comments on: Le Printemps Commence! http://jenncuisine.com/2010/03/le-printemps-commence/ A gluten free cooking blog Tue, 07 Feb 2012 03:21:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Rosa http://jenncuisine.com/2010/03/le-printemps-commence/#comment-1765 Rosa Sun, 28 Mar 2010 18:28:51 +0000 http://jenncuisine.com/?p=3234#comment-1765 What gorgeous pictures of my country! That salad is magnificent! Cheers, Rosa What gorgeous pictures of my country! That salad is magnificent!

Cheers,

Rosa

]]> By: Rosa http://jenncuisine.com/2010/03/le-printemps-commence/#comment-1766 Rosa Sun, 28 Mar 2010 18:28:51 +0000 http://jenncuisine.com/?p=3234#comment-1766 What gorgeous pictures of my country! That salad is magnificent! Cheers, Rosa What gorgeous pictures of my country! That salad is magnificent!

Cheers,

Rosa

]]> By: pierre http://jenncuisine.com/2010/03/le-printemps-commence/#comment-1763 pierre Sun, 28 Mar 2010 17:22:13 +0000 http://jenncuisine.com/?p=3234#comment-1763 oui Jenn le Printemps est là : at the end I could not stand this everlasting winter !! Pierre oui Jenn le Printemps est là : at the end I could not stand this everlasting winter !! Pierre

]]> By: pierre http://jenncuisine.com/2010/03/le-printemps-commence/#comment-1764 pierre Sun, 28 Mar 2010 17:22:13 +0000 http://jenncuisine.com/?p=3234#comment-1764 oui Jenn le Printemps est là : at the end I could not stand this everlasting winter !! Pierre oui Jenn le Printemps est là : at the end I could not stand this everlasting winter !! Pierre

]]> By: Leah http://jenncuisine.com/2010/03/le-printemps-commence/#comment-1762 Leah Sun, 28 Mar 2010 05:19:01 +0000 http://jenncuisine.com/?p=3234#comment-1762 Some people consider pansies to be edible, but I personally don't have much interest in eating them. That picture, however, is absolutely mouthwatering. I also like the idea for your salad dressing, and I think I'll try it when the strawberries ripen here. Some people consider pansies to be edible, but I personally don’t have much interest in eating them. That picture, however, is absolutely mouthwatering. I also like the idea for your salad dressing, and I think I’ll try it when the strawberries ripen here.

]]> By: lagaminegourmande http://jenncuisine.com/2010/03/le-printemps-commence/#comment-1761 lagaminegourmande Sun, 28 Mar 2010 02:55:07 +0000 http://jenncuisine.com/?p=3234#comment-1761 The Printemps salad looks lovely. Spring produce is so inspiring and delicious. I love the thinly sliced radishes. I am very intrigues by the strawberry balsamic dressing. The Printemps salad looks lovely. Spring produce is so inspiring and delicious. I love the thinly sliced radishes. I am very intrigues by the strawberry balsamic dressing.

]]> By: Jenn http://jenncuisine.com/2010/03/le-printemps-commence/#comment-1760 Jenn Sat, 27 Mar 2010 16:06:09 +0000 http://jenncuisine.com/?p=3234#comment-1760 Thanks so much! I am going to make another batch of dressing tomorrow and this time will make sure to measure what I use! Thanks so much! I am going to make another batch of dressing tomorrow and this time will make sure to measure what I use!

]]> By: GFree_Miel http://jenncuisine.com/2010/03/le-printemps-commence/#comment-1759 GFree_Miel Sat, 27 Mar 2010 15:11:33 +0000 http://jenncuisine.com/?p=3234#comment-1759 I know what you mean about the rain. It gets so depressing after a week of warm, spring weather. Now it’s cold and rainy. But the trees on my campus are blooming which is really nice to see. It reminds me that spring is indeed here! Hooray! Your photographs are so vivid and appetizing. I can’t wait to get my hands on that recipe for the strawberry balsamic dressing. As a college student, I’m rather unhealthy in some of my eating habits but I’ve started getting into greens, especially spinach. It’ll be really good to try making some dressings once I have a kitchen at my disposal. =D Thanks for a great post! I know what you mean about the rain. It gets so depressing after a week of warm, spring weather. Now it’s cold and rainy. But the trees on my campus are blooming which is really nice to see. It reminds me that spring is indeed here! Hooray!

Your photographs are so vivid and appetizing. I can’t wait to get my hands on that recipe for the strawberry balsamic dressing. As a college student, I’m rather unhealthy in some of my eating habits but I’ve started getting into greens, especially spinach. It’ll be really good to try making some dressings once I have a kitchen at my disposal. =D

Thanks for a great post!

]]> By: Jenn http://jenncuisine.com/2010/03/le-printemps-commence/#comment-1758 Jenn Sat, 27 Mar 2010 07:43:24 +0000 http://jenncuisine.com/?p=3234#comment-1758 Thank you! Thank you!

]]> By: Jenn http://jenncuisine.com/2010/03/le-printemps-commence/#comment-1757 Jenn Sat, 27 Mar 2010 07:43:10 +0000 http://jenncuisine.com/?p=3234#comment-1757 Thanks! I'm glad you like them! Thanks! I’m glad you like them!

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