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	<title>Comments on: Carmelized Fennel, Beet and Orange Pizza, Gluten Free</title>
	<atom:link href="http://jenncuisine.com/2010/03/carmelized-fennel-beet-and-orange-pizza-gluten-free/feed/" rel="self" type="application/rss+xml" />
	<link>http://jenncuisine.com/2010/03/carmelized-fennel-beet-and-orange-pizza-gluten-free/</link>
	<description>A gluten free cooking blog</description>
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		<title>By: Jenn</title>
		<link>http://jenncuisine.com/2010/03/carmelized-fennel-beet-and-orange-pizza-gluten-free/#comment-1752</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Fri, 02 Apr 2010 20:43:17 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=3208#comment-1752</guid>
		<description>Yes, the fennel has a much more subtle flavor when cooked, it&#039;s definitely worth trying if you&#039;ve only had it raw before...As far as the beets, I roasted them in the oven before putting them on the pizza, but I think you could really cook them any way you like</description>
		<content:encoded><![CDATA[<p>Yes, the fennel has a much more subtle flavor when cooked, it&#8217;s definitely worth trying if you&#8217;ve only had it raw before&#8230;As far as the beets, I roasted them in the oven before putting them on the pizza, but I think you could really cook them any way you like</p>
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		<title>By: Stacy (Little Blue Hen)</title>
		<link>http://jenncuisine.com/2010/03/carmelized-fennel-beet-and-orange-pizza-gluten-free/#comment-1751</link>
		<dc:creator>Stacy (Little Blue Hen)</dc:creator>
		<pubDate>Fri, 02 Apr 2010 17:19:59 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=3208#comment-1751</guid>
		<description>What a great combo! I&#039;ve tried it with raw fennel in a salad, but I&#039;m just not a big raw veggie fan. Caramelized fennel works though! I also tried to get my hubby to eat beets on pizza mixed with more traditional toppings, but this might work better with the citrus to balance the earthiness of the beets.

When you say &quot;cooked beets&quot; did you roast them or boil them?</description>
		<content:encoded><![CDATA[<p>What a great combo! I&#8217;ve tried it with raw fennel in a salad, but I&#8217;m just not a big raw veggie fan. Caramelized fennel works though! I also tried to get my hubby to eat beets on pizza mixed with more traditional toppings, but this might work better with the citrus to balance the earthiness of the beets.</p>
<p>When you say &#8220;cooked beets&#8221; did you roast them or boil them?</p>
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		<title>By: Shirley @ gfe</title>
		<link>http://jenncuisine.com/2010/03/carmelized-fennel-beet-and-orange-pizza-gluten-free/#comment-1750</link>
		<dc:creator>Shirley @ gfe</dc:creator>
		<pubDate>Fri, 02 Apr 2010 03:18:58 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=3208#comment-1750</guid>
		<description>I think this qualifies. It looks super healthy to me, and guiltless. You&#039;re not going to eat all of it in one seating after all. ;-)

Shirley</description>
		<content:encoded><![CDATA[<p>I think this qualifies. It looks super healthy to me, and guiltless. You&#8217;re not going to eat all of it in one seating after all. <img src='http://jenncuisine.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Shirley</p>
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		<title>By: Chelsey</title>
		<link>http://jenncuisine.com/2010/03/carmelized-fennel-beet-and-orange-pizza-gluten-free/#comment-1749</link>
		<dc:creator>Chelsey</dc:creator>
		<pubDate>Thu, 01 Apr 2010 14:37:15 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=3208#comment-1749</guid>
		<description>Jenn Your photos are amazing.  I can see your creativity breathed into each picture and word, absolutely beautiful!  It&#039;s funny to see your recipe adapted 500 times.  After two adaptations I&#039;m sure it&#039;s safe to claim the recipe as your own!

This pizza has a delightful combination of flavors.  If you took all the indulgence out there wouldn&#039;t be anything fun left to eat, I totally agree.</description>
		<content:encoded><![CDATA[<p>Jenn Your photos are amazing.  I can see your creativity breathed into each picture and word, absolutely beautiful!  It&#8217;s funny to see your recipe adapted 500 times.  After two adaptations I&#8217;m sure it&#8217;s safe to claim the recipe as your own!</p>
<p>This pizza has a delightful combination of flavors.  If you took all the indulgence out there wouldn&#8217;t be anything fun left to eat, I totally agree.</p>
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		<title>By: Tracee</title>
		<link>http://jenncuisine.com/2010/03/carmelized-fennel-beet-and-orange-pizza-gluten-free/#comment-1748</link>
		<dc:creator>Tracee</dc:creator>
		<pubDate>Wed, 31 Mar 2010 17:37:41 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=3208#comment-1748</guid>
		<description>Wow, let the pizza crust be your canvas! Very lovely!</description>
		<content:encoded><![CDATA[<p>Wow, let the pizza crust be your canvas! Very lovely!</p>
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		<title>By: Jenn</title>
		<link>http://jenncuisine.com/2010/03/carmelized-fennel-beet-and-orange-pizza-gluten-free/#comment-1747</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Sat, 27 Mar 2010 07:56:20 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=3208#comment-1747</guid>
		<description>Thank you!</description>
		<content:encoded><![CDATA[<p>Thank you!</p>
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	<item>
		<title>By: Jenn</title>
		<link>http://jenncuisine.com/2010/03/carmelized-fennel-beet-and-orange-pizza-gluten-free/#comment-1746</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Sat, 27 Mar 2010 07:51:06 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=3208#comment-1746</guid>
		<description>Thanks!  I love eating bright colorful food, it totally brightens my mood as well - I would start with something a little closer to traditional, like this &lt;a href=&quot;http://jenncuisine.com/2010/03/spanish-inspired-pizza-gluten-free/&quot; rel=&quot;nofollow&quot;&gt;Spanish-inspired pizza&lt;/a&gt; where the substitutions are pretty straight forward - chorizo instead of pepperoni, manchego instead of mozz, etc. - it still looks &quot;normal&quot; but in fact has very different flavors.  Another good pizza idea to try for your fam is a taco pizza - use salsa for the sauce, and then put on your favorite taco toppings (tomatoes, meat of choice, avocado slices, cheddar cheese, green chiles etc.)!</description>
		<content:encoded><![CDATA[<p>Thanks!  I love eating bright colorful food, it totally brightens my mood as well &#8211; I would start with something a little closer to traditional, like this <a href="http://jenncuisine.com/2010/03/spanish-inspired-pizza-gluten-free/" rel="nofollow">Spanish-inspired pizza</a> where the substitutions are pretty straight forward &#8211; chorizo instead of pepperoni, manchego instead of mozz, etc. &#8211; it still looks &#8220;normal&#8221; but in fact has very different flavors.  Another good pizza idea to try for your fam is a taco pizza &#8211; use salsa for the sauce, and then put on your favorite taco toppings (tomatoes, meat of choice, avocado slices, cheddar cheese, green chiles etc.)!</p>
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		<title>By: Jenn</title>
		<link>http://jenncuisine.com/2010/03/carmelized-fennel-beet-and-orange-pizza-gluten-free/#comment-1745</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Sat, 27 Mar 2010 07:48:39 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=3208#comment-1745</guid>
		<description>Aww thanks!  You are so sweet.  I actually did not roast this fennel (though that is a great way too), because I wanted to saute it with sugar and sweeten it up a bit - either way fennel is certainly tasty though!</description>
		<content:encoded><![CDATA[<p>Aww thanks!  You are so sweet.  I actually did not roast this fennel (though that is a great way too), because I wanted to saute it with sugar and sweeten it up a bit &#8211; either way fennel is certainly tasty though!</p>
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	<item>
		<title>By: Jenn</title>
		<link>http://jenncuisine.com/2010/03/carmelized-fennel-beet-and-orange-pizza-gluten-free/#comment-1744</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Sat, 27 Mar 2010 07:47:34 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=3208#comment-1744</guid>
		<description>I think people either love or hate beets - I never ate them growing up so I had no preconceived ideas about them when I first tried them, and for me it was definitely love :)</description>
		<content:encoded><![CDATA[<p>I think people either love or hate beets &#8211; I never ate them growing up so I had no preconceived ideas about them when I first tried them, and for me it was definitely love <img src='http://jenncuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Jenn</title>
		<link>http://jenncuisine.com/2010/03/carmelized-fennel-beet-and-orange-pizza-gluten-free/#comment-1743</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Sat, 27 Mar 2010 07:45:52 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=3208#comment-1743</guid>
		<description>Ha 2 pizzas is the perfect solution!  Luckily my husband is open to trying all of my crazy ideas about food, but 2 choices is a good idea anyways!</description>
		<content:encoded><![CDATA[<p>Ha 2 pizzas is the perfect solution!  Luckily my husband is open to trying all of my crazy ideas about food, but 2 choices is a good idea anyways!</p>
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